Open availability, including early mornings, late evenings, weekends and holidays. I left the Prairies in 1987 for Vancouver Island where I have lived since. While working at Capilano, I got to work and learn from two of the best Superintendents in Canada, Dennis Pellrene and Adam Zubek. Submission deadline: Coming in at 91, Point Grey gets its acclaim as a great Vancouver club. Bring your resume and a friend! Help fellow job seekers by sharing your unique experience. Selfish attitude of management is the highlight of working here. Responsible for the staffing of Kitchen areas including interviewing and hiring. Point Grey Golf & Country Club strives towards a golf experience that exceeds members' expectations. If you are looking to be a part of the team at one of Canadas top golf clubs, please email your resume and cover letter to Facilities Manager, Brian Dicken at bdicken@marine-drive.com. Ability to comfortably and efficiently execute butchery of animal proteins, In-depth understanding of whole fish fabrication, Ability to efficiently conduct station-specific ordering, Ability to create features and specials of premium quality that match the culinary style and technical level of the Club, Experience expediting services for over 100 patrons. You will be supporting the culinary team with food preparation, pot and pan washing, cleaning of the kitchen, organizing and washing of china and glassware. We are looking for passionate and hardworking Kitchen Helpers to join our team in full-time and part-time positions. It requires an individual who can build strong, long-lasting relationships and offer different service styles to meet each members requests. 1913). I have experience from eight golf courses across Canada and overseas, with theoretical training from Guelph University (ODH), Olds College (BASc. My appraisal was never done in all the time I worked here. My name is Sussanah and I'm the Food & Beverage Services and Event Manager here at Capilano Golf & Country Club. We're so glad you're here! WHEN: Saturday, March 26th, 9:00 AM 12:00 PM People have rated the overall interview experience as favourable. 2. Please submit applications to: Marine Drive Golf Club is seeking an experienced Chef de Cuisine to help lead our culinary team. 13. Fun working environment with great people. Provide delicious, nutritious and beautifully presented food to Members and guests that appeal to their varying tastes. Is Point Grey Golf & Country Club hiring now in Canada? Counsel, guide and direct staff in a fair and consistent manner following the steps of progressive discipline when required. Point Grey Golf & Country Club has 51 to 200 employees. Time away from the golf course includes spending time with my wife and two young children, following sports and playing golf when time allows! The role focuses strongly on the service to a consistent clientele which is the membership. 18. 5. See the answers, explore popular topics, and discover unique insights from Point Grey Golf & Country Club employees. If you are a person of color stay away from this place. Golf Courses, your information not correct? People is great, members really nice and they appreciate your work for the club. I am interested in working towards getting poa control products registered in Canada as well as the use of more drought tolerant species as the industry moves towards water reductions. The interview process takes about a day or two. I moved from the UK in 2007 and became anAssociate Golf Professional. They get genuine satisfaction from helping members and their guests enjoy their club experience, and from helping their fellow employees succeed in their work. In more ways than one. Partnerships with other associations, developing our membership across Western Canada and being fiscally prudent will makes us a strong choice for education and leadership. Established in 1922 Marine Drive Golf Club has consistently been a leading member of the British Columbian golf community. I am passionate about our great industry and even through tough economic times, feel grateful each day to have a career in something I truly love. Copyright 2020 ZoxPress Theme. In 1994 I moved to the world renowned golf course and host of 7 PGA tour events, Northview Golf and Country Club. If fewer candidates come forward than there are Board vacancies, the positions will be filled through an election by the Board of Directors. Participate in renovation projects and capital improvements, Supervise maintenance personnel; this includes hiring, recognition, and performance management, Actively participate on Joint Occupational Health and Safety Committee. The vista of nearby mountains create a backdrop to complete a picture that, simply, has it all. Prepare food specifications, including standardized recipes, food bibles and cost formulations for all new menus. 4. Verify your email to use filters. This site is protected by reCAPTCHA and the Google. In 1992, I completed my Bachelors Degree in Science, graduating from the University of British Columbia (UBC), specializing in biology which helped continue the advance of my career in golf course maintenance. 1. Strive Vulnerably, Passion for People, Unequivocal Excellence, and Do Right. In 2004, I had the great opportunity to work at Capilano Golf and Country Club, first as the Environmental Manager then moving into the 2nd Assistants role in 2007. B.C. Rating is calculated based on 7 reviews and is evolving. I have been on the board of the WCTA for one season now as well I am also The Interior Chapter President of the BCGSA. Respond and follow-up on all Staff and Member concerns, complaints and compliments. He later on left the industry to manage him own landscaping company, which I began working for when I was 14 years old, saving up for that first car. At Quilchena, I gained valuable management and leadership skills, which allowed me to continue my career advancement. General cleaning and sanitizing of all Clubhouse areas including washrooms, carpets, tables, windows, showers, and dusting. Any WCTA member in good standing may put their name forward for open Board of Director positions. I especially enjoy grooming students to become successful turfgrass managers and supporting alumni as they progress upwards in their careers. If this sounds like you, apply here tobeapart of a dynamic, fun and friendly team! Typical hours of work will be Wednesday to Sunday 7:00 AM 3:30 PM. The previous management was a lot better with their staff than the current one. Where are Point Grey Golf & Country Club headquarters. I moved on to landscape construction and maintenance in 2011 with the creation of my company Mid Island Landscape Consulting Inc. 2011 was also my start as a director of the WCTA. Its our centenary and things are about to get fun! 21. Our tree-lined fairways and traditional design make Point Grey Golf & Country Club one of the true gems of the West Coast of Canada. During my career development at Northview I was promoted to assistant superintendent where my knowledge and understanding of turf management greatly increased. Site by Cheeky Monkey Media, Photo courtesy of GolfBC Group, Nicklaus North Golf Course, and The Henebrys, Professional Golfers Association of British Columbia, Public and PGA of BC members encouraged to nominate deserving individuals and facilities, The team consisting of Professional Jeff Hallborg and juniors Gavin Giesbrecht, Nathan Freer, and Levi Hallborg claim the Jack McLaughlin Memorail Trophy at Shuswap Lake Golf Course, Code of Professional Conduct & Safe Sport Policy, Nomination Period Open for 2022 PGA of BC Awards, Birdies & Buckets win Jack McLaughlin Memorial Pro-Junior Championship, 2022 PGA of BC Championship presented by Axis Insurance Group, 2022 Srixon/Cleveland Golf Club Professional Championship presented by Oakcreek Golf & Turf LP & Nike Golf. Marine Drive Golf Club offers a competitive salary depending upon experience, health and dental benefits, 2 weeks paid vacation and a 5% matching pension plan. The interview process takes about a day or two. Open availability including early mornings, late evenings, weekends and holidays. Feedback????? TREVOR SMITH INTERIOR - INDUSTRY (current President) I have been involved in the Golf business since 1971; I have spent 25 years as a golf course superintendent spread between the Salmon Arm Golf Club, Rivershore Golf Club, Predator Ridge and the Hyde Mountain Golf Course in Sicamous. Ibegan as Second Assistant Superintendent in November 2013, currently beginning my 8th year at the Club. 11. With my father working on the crew at Pinebrook and Willow Park in Calgary when I was a child, I have fond memories of going out on the course with him. The WCTA has taught me a lot. Other duties as requested by the Executive Chef, Clubhouse Manager and Chief Operating Officer. The hours are good because it allows me to have another part time job, and it's easy to book off time with enough notice. People have asked 2 questions about working at Point Grey Golf & Country Club. Prepare food costing for all menus and specials for casual dining, formal dining events, private functions, Club events and staff dining. Is it hard to get a job at Point Grey Golf & Country Club in Canada? General cleaning and sanitizing of the locker room area including washrooms, showers, carpets, tables, and dusting. Daily meal allowance and complimentary golf at designated staff golf times. While I was the General Manager of the Talking Rock Golf Resort I also sat on the Board of Golf Kamloops and the board of the BC Golf Marketing Alliance committee. I valuethe work I get to do here and the memories that we get to create for our members and guests. Assist the Executive Chef in the preparation of the annual food and beverage budget. I'mfrom New Zealand andlove long summer days, wine and rugby. Monday, July 18, 2022 Responsibilities: Assistance with all liquor, beer, and wine orders, Timely delivery and accuracy of monthly beverage inventory, Maintenance and oversight of meal services, Assurance that service standards are met or exceeded with each guest/member, Strengthening of business relationships with our suppliers, Securing the clubhouse after nightly service, Oversight of events to completion and success, General knowledge/interest in wine and spirits, Able to read and speak fluently in English, Must be reliable and have a strong work ethic, Position requires bending, standing, lifting, and walking constantly; long periods of time will be spent on your feet. I look forward to serving members and am excited with the direction and possibilities the Association has in their chosen path. I also consulted for the Burnaby Parks department on their sports fields and in the summer of 2007 Swangard Stadium was deemed to have produced the best soccer pitch conditions in Canada for the U20 FIFA World Cup. Thanks to the great exposure I received from my mentors I was able to accept my first Superintendents position in 2011 at GolfBCs, Arbutus Ridge Golf Club on Vancouver Island. 14. The calibre of its members and their guests is reflected in their generosity and genuine appreciation for the job our staff does. sussanahe@capilanogolf.com FRITS VERKERK - INTERIOR GOLF (current Director - 1 year term remaining) I was born and raised in Kelowna. -easy to perform
2022 Capilano Golf Club. Lets get to know each other! I hope to be able to bring our industry together and become stronger as a whole. Vancouver, BC V6N 3Y9, There are 2 jobs at Point Grey Golf & Country Club. Recently I transferred to another GolfBC property, Olympic View Golf Club, once again as Superintendent. This role requires an individual who can remain calm under stress & adjust on the fly while striving to go above and beyond at every opportunity. Monitor all food preparation, storage and dishwashing areas to ensure safety and sanitation standards are met. 2016 PGA of BC. Inspire your team through your passion for people. Enjoy golf, cooking, ballroom dancing, Habs and Alouettes (sorry, my hometown!). My instructional responsibilities at Olds College also includes focused turfgrass research, on behalf of the Prairie Turfgrass Research Center. Ensure all Kitchen staff are consistently abiding by Standard Operating Procedures as outlined by Executive Chef. The successful candidate will have strong knowledge and experience applying a wide variety of culinary techniques, including but not limited to animal butchery, fish fabrication, fresh pasta making, pastry and baking, classic stocks and sauces, intricate vegetable preparation, smoking, preserving and fermenting. Over the years, they come to know the staff, and the staff come to know them, in an atmosphere of mutual respect. Maintain forecasting and fiscal reporting tools consistently, including purchase and labour trackers. I never had any. Read employee reviews and ratings on Glassdoor to decide if Point Grey Golf & Country Club is right for you. Food safe certification, own transportation and experience with POS systems an asset but not required. Golf clubs are service businesses, staffed with people who understand the importance of making others feel comfortable. Salary estimated from 52 employees, users, and past and present job advertisements on Indeed. Nice place to work at if you are not working in the kitchen. Come and join our Food and Beverage team as a server at Stanley's. Provide leadership, innovation, imagination and versatility in the kitchen. Management have change a lot for the past years. We strive towards a golf experience that exceeds members expectations. Strive for excellence on a daily basis, finding ways to evolve and improve all that we do. You will be stereotypically profiled sporadically based on where you are from. Provide regular performance feedback to staff through the Clubs Entrepreneurial Operating System (EOS) performance tools. With over 5 outlets in our F&B department there are opportunities for skill development and education. My name is Stu and I'm the Course Superintendent at Capilano Golf and Country Club. Plan daily and weekly specials for all food outlets with consideration of seasonal foods, cost control, Members needs and wants. Situated along the Fraser River, just twenty minutes from downtown Vancouver, we have the distinct reputation of being one of the areas finest private golf clubs. In January of 2007 I joined the Golf Operations team at the City of Burnaby as the Superintendent of the Turf Care Center. At Marine Drive Golf Club, you will be pushed to achieve unequivocal excellence. Good benefit but low wages for those who work in the kitchen (cleaning and dishwashing). Responsible for orientation and training of new employees and ongoing training of existing employees. This employer has not claimed their Employer Profile and is missing out on connecting with our community. My Motto:"You can neverbe overeducated or overdressed". Experience with inventory management software in counting inventory and creating POs. This position will report to, and work closely with, the Food & Beverage Manager and Food & Beverage Services and Event Manager, to maintain all member service operations. I feel we are going in the right direction. Started in teen years as golf course Groundsman, then to Irrigation Technician and early Golf Superintendent experience. Nice working outside, Amazing team, loved taking pride in course, Great people working there, great coworkers. In 2003, we hosted the LPGA Canadian Womens Open, what an incredible experience watching some of the worlds best women golfers play the course I helped maintained. Apply and grow your managerial skills while contributing to an evolving food program! Capilano Golf & Country Club, in West Vancouver, is seeking an Assistant Food & Beverage Manager to lead our front-of-house staff through our busy golf season and beyond. People have reported that the interview at Point Grey Golf & Country Club is medium in terms of difficulty. 8. Marine Drive Golf Club is looking for a strong leader and innovative cook to join our culinary team. Our club is located in the British Properties of West Vancouver, 15 minutes from downtown Vancouver. Overall, the interview experience is rated as favourable. I am a strong supporter of continuing education and mentorship. Ensure timely repairs of the clubhouse and Links maintenance building including but not limited to carpentry, plumbing and electrical. I live in Cloverdale with my lovely wife Cathe, have 5 grown kids and 4 beautiful grandkiddies. At least ten years of experience in the restaurant/hotel/club industry, Three years of experience in a Sous Chef position or higher, Experience in casual and fine dining and banquet environments, Strong organizational, leadership and communication skills, Experience with pit or barrel smoking an asset, Minimum of five years cooking experience in a busy and professional environment, two years experience leading a team in a Chef de Partie role or higher, Must have current Foodsafe BC certificate. I returned to U of G in 1991 to take the Diploma Program in Horticulture. In my opinion Point Grey has became like my second house. jeffreyp@capilanogolf.com A transition period would be implemented if the resolution is accepted by the membership. Responsible for proper scheduling of all Kitchen staff in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime. If you want to be a part of the team at one of Canadas top golf clubs, please email your resume and cover letter to Executive Chef / Director of Food and Beverage, Nigel Finley. A passion for the hospitality industry, a drive to constantly learn and develop. Come join an awesome team at one of the premier private clubs in Western Canada. 9. I worked my way to become a senior manager in the Food and Beverage department and get to work along side a great team. Part of the amendment involves changes to the structure of the Board of Directors including number of Directors and length of term of the President and Vice President. 6. TRAVIS OLSON - INTERIOR GOLF At the age of 15, I began working at the Kamloops Golf and Country Club Pro Shop, cleaning clubs and carts. Point Grey Golf & Country Club will be hosting a ton of exciting events and tournaments this summer so its the perfect time to join the team. I have seen a lot of changes; the first defeat of the pesticide ban and the serious defeat of the NDP in the last election to name a few. Top 59 Best Public Golf Courses in Canada, Pendrith takes one-shot over Finau at Rocket Mortgage, RotaryLinks is Fort McMurray's new beast, A different kind of game. In 1993 I joining the maintenance team at one of British Columbias oldest golf courses, Vernon Golf and Country Club (est. Capilano is a world-class private member's golf club. Restaurant Manager, Events Manager, Food & Beverage Supervisor, Facilities Manager, Director of Golf, Golf Course Superintendent, Accounting Supervisor. Marine Drive Golf Club has a consistently evolving food and beverage program. Previous experiences included work in the USA at Muirfield Village Golf Club and the Bay Hill Club, and my career and education began in Ireland. Glassdoor has 7 Point Grey Golf & Country Club reviews submitted anonymously by Point Grey Golf & Country Club employees. A Special Resolution to significantly amend the WCTA Constitution and Bylaws will be brought forward at the 2015 Annual General Meeting. Theme by MVP Themes, powered by WordPress. The duty of the Board is to steer the association by providing policy and direction to management and staff. More candidates than open positions will force an election which is a good thing. Capilano's staff parties and celebrations are legendary - everything from chartered boat trips to fully catered buffet dinners with dancing and events afterwards. 15. Point Grey Golf And Country Club Hiring Fair, Changing the World: Engineering the Future, https://pointgreygolfhiringfair.splashthat.com/, Centre for Student Involvement and Careers. Having problems? I have been involved in the construction and maintenance of several golf courses on the island. As a part of this award I spent 6 weeks in the United Kingdom working at over a dozen different courses. The culinary program highlights local, seasonal, and sustainable products through a regularly changing menu. I have been involved in Association work through a number of Associations, Served as President of the Interior Golf Superintendents Association, President of the Canadian Golf Superintendents Association and on the Education Committee for the GCSAA. I believe in hands-on student experiences with close industry interaction and societal paybacks; the ideal Polytechnic experience. At present I am a business partner in Keso Turf Supplies and Owner of Innovative Golf Management Services located in Kamloops B.C. Hosts and waiters in the clubhouse are excepted to know a lot, with very little training and pay. In 2011 I was fortunate to be able to assume the role of Head Golf Professional at Capilano. Hi! 12. In 2001 I returned back to UBC for more education in soil science and in 2002 I was accepted into a graduate program in the School of Agricultural where I graduated with a Masters Degree in Soil Science in 2005.