Toss to combine. In a small saucepan over medium heat add the butter, peanut butter, and honey. Learn the good & cup unsweetened shredded coconut cup chia seeds cup of coconut oil 2 TBS of stevia 2 TBS cinnamin dash of sea salt. Add all ingredients into a sealed container. Step 3: Mixing finely set the bowl aside. Combine all the oats, nuts and seeds in a large mixing bowl. Wet ingredients: . 1. In another heat-safe bowl, microwave the coconut oil together with the honey until melted. In a separate bowl, mix together the maple syrup, almond butter, and coconut oil. Stir very thoroughly so the oats are well coated in the wet ingredients. Directions. Spread cooked buckwheat groats evenly on a rimmed baking sheet and bake for 20 minutes, stirring after 10 minutes. Instructions. Simply Nature. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. 1/4 cup coconut oil; 1/3 cup honey; 1/2 cup unsweetened coconut flakes; 1/2 cup coconut strips; 2 tablespoon chia seeds; 1 teaspoon pure vanilla extract; 1/4 cacao nibs; Pinch of salt; Directions: Preheat the oven to 325 degrees. In another heat-safe bowl, microwave the coconut oil together with the honey until melted. In the morning, spoon chia pudding into small bowls. Stir until combined then remove from heat and immediately stir in the vanilla extract and lemon zest. Remove the pot from the heat and stir in the oats, ginger powder, coconut and chia seeds. In a food processor or blender, pulse the hydrated and strained cashews for about 3 minutes. Drizzle in the coconut oil and maple syrup and add the almond butter. In a large mixing bowl, combine the oats, crispy brown rice cereal, shredded coconut and chia seeds. In a large bowl, combine oats, almonds, flax meal, chia seeds, and spices. Line a large rimmed baking sheet with parchment paper and set aside. Instructions. Add the almond/coconut milk blend and honey and mix until you get a homogeneous cream. Stir the mixture for 6-7 minutes until the sweetener completely dissolves and it begins to thicken. Preheat the oven to 300 F and line a baking sheet with parchment paper. In a large bowl combine the oats, peanuts, coconut, and chia seeds. Preheat the oven to 350 degrees F. Measure out your nuts into a food processor. In a separate, microwavable bowl, melt coconut oil. The chia seeds and coconut give the bar an amazing texture and the whole almonds add a nice crunch. When ready to serve, layer blueberry jam, chia pudding, Udis Gluten Free Vanilla Granola, and fresh blueberries in a small glass. Stir together. Pulse 5-10 times to chop coarsely into a desired texture and size. Cover and refrigerate overnight. Preheat oven to 325F. Stir before serving then layer with toppings! Serve immediately. In a large bowl combine the oats, peanuts, coconut, and chia seeds. Stir in oil, maple syrup or honey and zest. Add chia seeds and mix thoroughly. Reply. *Organic. Preheat the oven to 300F and line a baking sheet with parchment paper. cup shredded coconut. Organic Coconut & Chia Granola. In a large mixing bowl, mix together oats, chopped nuts, coconut, chia seeds, salt and cacao powder. Stir until combined. After only 20 minutes of cook time, this cinnamon raisin granola will have you excited for breakfast. Login to save. No bake and perfect for adding chocolate chips or any of your favorite ingredients! cinnamon, 1 tsp. In a large bowl, stir together the rolled oats, chia seeds, salt, and chopped almonds. cup shredded coconut. Heat the coconut oil and honey in a microwave on high heat for about 1 minute or until melted. fine grain sea salt. To make granola, combine coconut, pepitas, buckwheat, almonds, hazelnuts and oats in a medium bowl. 1 tsp vanilla. In a separate bowl, mix together the maple syrup and coconut oil. Bake 30-40 minutes until golden, rotating halfway through cooking time. Let sit in fridge overnight (or at least 6 hours). Set aside for later. Grind the oats and nuts into a coarse meal in a food processor or grinder. Set aside. Place the nuts in a food processor and pulse to create small chunks. In a large bowl, combine buckwheat groats, unsweetened puffed millet cereal, nuts or seeds, unsweetened flaked coconut and flax seeds, stir to combine. Whole grain rolled oats*, cane sugar*, soy oil*, dried coconut*, brown rice flour*, chia seeds*, oat syrup solids* (oat syrup solids*, tocopherols), natural coconut flavor, sea salt, molasses*, natural vanilla flavor. Then, layer it on a cookie sheet evenly and Hemp Hearts Granola, 25 lb Mix thoroughly until well combined. Line a large baking tray (or two medium-size trays) with baking paper. I think these bars are a great first step towards reducing the amount of refined sugar that we eat. In a 9 x 9 casserole dish, combine all the granola ingredients (except for the berry granola), and mix well. Contains soy and coconuts. cup coconut oil cup maple syrup 1 tsp vanilla extract 1 tsp salt Instructions Preheat the oven to 180C/350F. Heat for 15 seconds and stir to combine well. *I use full-fat for added flavour and healthy fats but feel free to use lite if you prefer. Bake for 15 to 18 minutes, stirring twice, until golden brown. Pour liquid mixture over dry ingredients and stir until dry ingredients are well-coated. In a separate bowl, mix together maple syrup and melted coconut oil. Chop the selected nuts and mix with rolled oats, flaxseeds, chia seeds, coconut flakes. Instructions. cup maple syrup. In a medium saucepan, over medium heat, add the honey or maple syrup, coconut oil and almond butter. Stir until melted and then pour over the oat mixture. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Directions: Preheat oven to 300F (150C). In a fine mesh metal strainer, drain and rinse the seeds and cashews and discard the soaking water. Apr 30, 2012 - Making your own homemade fruit and nut granola at home is easy. and coconut oil and drizzled it on top. Stir to mix. Remove from oven and allow to cool, then eat while its still crispy. Microwave for 30 seconds. vanilla. A healthy granola bar recipe made with chia, peanut butter, and honey. Add the blueberries to a medium mixing bowl along with the plant-based milk, maple syrup, cardamom, nutmeg, cinnamon, and salt. Remove from oven and allow to cool, then eat while its still crispy. 2 TBSP coconut oil. To a large bowl, add shredded, unsweetened coconut, oats, chia seeds, and nuts or seeds if you like. Preheat the oven to 300 degrees. Combine all the oats, nuts and seeds in a large mixing bowl. Let sit 5 minutes, then shake again. Ingredients: Whole grain rolled oats*, cane sugar*, soy oil*, dried coconut*, brown rice flour*, chia seeds*, oat syrup solids* (oat syrup solids*, tocopherols), natural coconut flavor, sea salt, molasses*, natural vanilla flavor. after it has cooled a bit, add dried fruits and mix well. 1/4 cup coconut oil, melted 6 ounces bittersweet chocolate chunks Instructions Preheat the oven to 275. Cover the bowl and leave it aside for 4 hours or overnight in the refrigerator. 3. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Cover and refrigerate overnight. Great for topping yogurt, desserts, eating plain, or eating with milk as cereal. Prepare two large baking sheets with parchment paper. Stir the chia seeds into the milk mixture. Amountsee price in store * Quantity 11 oz. Great for topping yogurt, desserts, eating plain, or eating with milk as cereal. https://flavorthemoments.com/almond-coconut-chia-seed-granola 1/3 cup / 85ml coconut oil Whisk together with maple syrup, honey, and vanilla extract. Add the chia seeds, shake, then refrigerate overnight. In a separate bowl, mix together maple syrup and melted coconut oil. In a large bowl, combine the oats, coconut chips, cashews, pepitas, flaxseed meal, cinnamon, and sea salt. Melt together coconut oil, maple syrup, vanilla and salt then pour the wet ingredients over the dry. Mix well until the oats and nuts are all covered then transfer to a rimmed baking sheet or roasting pan. Bake: Place in a preheated oven and allow to bake for 15-20 minutes. Stir the granola every 7-10 minutes, taking care not to let it burn. In a small bowl whisk together melted coconut oil and maple syrup. In large bowl combine oats, flaxseed, chia seeds, and coconut. In a medium, microwave-safe bowl, combine the cashew butter and melted coconut oil. Thanks for a delicious and healthy recipe! Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Amountsee price in store * Quantity 12 oz. Step 1. Preheat your oven to 300F and line a large baking sheet with parchment paper. Method. Preheat the oven to 300 F and line a baking sheet with parchment paper. Cover and shake to combine. Brush a non stick baking tray with coconut oil then spread mixture onto it. Erin Clarke says: September 27, 2017 at 12:22 pm. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Step 1: Preheat oven to 300F. Start by mixing your chia seeds, coconut milk and vanilla extract in a jar or sealable container. Microwave until the coconut oil is melted. Once melted, add dry ingredients to the skillet. Line a large rimmed baking sheet with parchment paper and set aside. Whisk until smooth. Cinnamon Coconut Chia Granola. Pour the coconut oil mixture over the oats and mix until the oats are coated completely. 2. Heres a look at the basic method in this recipe. Directions: 1. Preheat oven to 140C fan-forced. Ingredients: 1 cup oats. 2. Advertisement. Pour the maple/coconut mixture into the bowl with the oats and stir to combine. Stir to combine. Directions. Place chia seeds in a bowl. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. For the spiced granola, preheat the oven to 325F. Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc. Combine oats, coconut, pumpkin seeds, almonds, chia seeds, and ground flax seed in a large mixing bowl. Remove from the microwave and stir until smooth. Whisk to incorporate then cover bowl with plastic wrap and place in refrigerator overnight, or for at least 6 hours. This can keep in Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet. Thanks for a delicious and healthy recipe! Add the shredded coconut and beat a little more just to combine. 1. In a large bowl, combine first 4 ingredients, stirring until well coated. Add to dry mixture and mix well to coat. Line a large rimmed baking sheet or 2 small rimmed baking sheets with parchment paper. Melt the ingredients, stirring frequently. 2. Amountsee price in store * Preheat oven to 325 degrees F (163 degrees C). New Recipe: Coconut Chia Granola Greek Yogurt Parfait. That being said, today Im sharing a very simple and delicious granola. Instructions. 1 tsp vanilla. cup maple syrup. and coconut oil and drizzled it on top. Transfer the mixture to a half sheet pan, and spread into a thin and even layer. Add the mango, chia seeds, flax seeds, and coconut. In a food processor or blender, pulse the hydrated and strained cashews for about 3 minutes. In a mixing bowl add all the ingredients and melted coconut oil. Place the bowl in the microwave and heat for 20 to 30 seconds. Remove baking sheet from oven. 3.5 cups coconut flakes (*unsweetened) 1/2 cup oats (*substitute more coconut for the oats if you're gluten-free) 1/2 cup almonds, chopped 2 Tablespoons chia seeds 1 teaspoon ground cinnamon 1/3 cup coconut oil dash of salt; Instructions. Preheat oven to 350 degrees. 2 TBSP chia seeds. Pour the wet mixture onto the dry and stir to combine. Preheat the oven to 300 F. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt. allspice, 1/2 tsp.ground ginger, 1/8 tsp. Directions: 1. This recipe is super simple! Remove from the oven and leave uncovered on the countertop overnight to crisp up. 1 cup Walnuts 1 cup Pecans 3 Tablespooons Coconut Oil (melted) 3 Tablespoons Honey (I love the creamed honey) 1 cup Unsweetened Coconut Flakes (I use the shredded coconut) cup Hemp Seed Hearts to 1 teaspoon Salt Instructions Preheat oven to 220 degrees. Step 1. Melt the ingredients, stirring frequently. 1 cup /125g walnuts, hazelnuts, or almonds. Once combined add the frothy egg whites and stir to combine. In medium bowl, whisk together peanut butter, honey, coconut oil, and vanilla. In a smaller microwave-safe bowl, combine honey and oil. Line a 9-inch square pan with parchment paper. Add the dry ingredients to a large bowl, then pour in the melted coconut oil and maple syrup. Instructions. Add the oats and nuts to a large bowl. Pour the wet ingredients over dry ingredients and mix thoroughly. Refrigerate for at least 4 hours, preferably overnight. Add a little coconut milk (around 1 tablespoon) to thin out the chia pudding if necessary and top with sliced bananas and toasted almonds. Turn the heat off and set aside. In a medium mixing bowl combine brown sugar, cinnamon, salt, coconut oil, vanilla and honey and whisk together. 1/4 cup / 30g chia seeds + 14 cup / 60ml water . Pulse 5-10 times to chop coarsely into a desired texture and size. 3. Place a fresh piece of parchment paper on a baking tray. Stir vigorously to evenly combine all the ingredients. Combine the pumpkin seeds, shredded coconut, chia seeds, sunflower seeds, cinnamon, and salt in a large bowl, and stir well to combine. Youll also be getting 13 grams of dietary fibre and about 30% of your daily iron and calcium needs. Shake. In a large mixing bowl, mix together oats, chopped nuts, coconut, chia seeds, salt and cacao powder. Whisk until smooth. Preheat oven to 180C and line a baking tray with baking paper. Toss lightly. Add the rolled oats, coconut, chia seeds, flaxseeds, nuts and sultanas to a large bowl and mix until combined. Pour over oats and walnuts. Spread the mixture onto the baking tray in an even layer. cup coconut oil. Step 1. *Organic. Contains soy and coconuts. Chocolate Chia Granola Recipe. Mix to combine. Preheat oven to 270 degrees F and line a baking sheet with parchment paper. Preheat oven to 325F. In a large mixing bowl, combine all the dry ingredients. Pour the wet ingredients over the dry and mix well. 1/4 cup coconut oil; 1/3 cup honey; 1/2 cup unsweetened coconut flakes; 1/2 cup coconut strips; 2 tablespoon chia seeds; 1 teaspoon pure vanilla extract; 1/4 cacao nibs; Pinch of salt; Directions: Preheat the oven to 325 degrees. Simply Nature. Preheat oven to 300 degrees. In a large bowl, add coconut milk, maple syrup, and chia seeds. Stir until well mixed. Produced in a facility that uses peanuts, wheat and other tree nuts. The pudding should start to thicken at this point, stir to break up any lumps and continue to refrigerate for 1 more hour or overnight. In a sealable glass container (like a ball jar), add the coconut milk. Combine tea and chia seeds in a 1-qt. Stir constantly for 2-3 minutes until the mixture comes together. https://foodal.com/recipes/breakfast/coconut-almond-chia-granola To meal prep chia pudding, add cup of fruit compote to a jar, layer cup of chia pudding on top. Melt together the coconut oil, maple syrup, vanilla and salt. Add chia seeds and mix thoroughly. Add the shredded coconut and beat a little more just to combine. In a large bowl combine oats, cashews, coconut, chia seeds and dried cranberries. Slide it onto the middle rack of your oven and bake for 10 minutes. Spray 9x9" for thicker bars or 9x13" for thinner bars with cooking spray. In a separate bowl, mix together the maple syrup, almond butter, and coconut oil. Sprinkle on cinnamon. Pour over oat mixture and stir well. In a medium microwave safe bowl, combine the almond butter, maple syrup, coconut oil, and vanilla extract. Cover the bowl and place in the refrigerator. 1. Pinterest Line an 8 x 8 baking dish with parchment paper then set aside. Add the ingredients to a bowl. Mix to combine. Preheat the oven to 350 degrees F. Measure out your nuts into a food processor. Ingredients 2 cups rolled oats 1/4 cup chia seeds 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup walnuts 1/4 cup pecans 1/4 cup hazelnuts 1/4 cup almonds Pour over dry ingredients and stir till evenly coated. Step 2/5. Grease a 9-inch square baking dish. Once melted, remove from heat and stir in the vanilla extract. Shop Recipe Powered by Instructions Preheat oven to 150 C and line a baking tray with parchment paper. Preheat your oven to 275F. Thoroughly whisk after refrigerating to redistribute the chia seeds. Pour the coconut oil mixture all over the oat mixture, and stir until oats are evenly coated. Stir with a spatula. 1/2 cup unsweetened, shredded coconut Instructions Preheat oven to 300 degrees F. In a large mixing bowl, combine oats and walnuts. Preheat oven to 300F. Pour onto a lightly greased cookie sheet. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and In a large bowl, mix together the oats, cocoa powder, chia seeds, cashews, salt, and cinnamon. For more than 100 delicious recipes, a 10-day Weight Loss Jumpstart and Detox Plan, plus a GET HEALTHY plan please check out Reply. Preheat the oven to 275. Preheat oven to 250 F (120 C) In a big bowl mix together oats, shredded coconut and chia seeds. 2 tbsp shredded unsweetened coconut 1 & 1/4 cup light coconut milk 1 tsp vanilla extract 2 tbsp maple syrup Instructions Mix all the ingredients together in a bowl. In a medium mixing bowl, whisk together the coconut yogurt, plant-based milk, maple syrup, and sea salt. and bring to a boil, stirring constantly. Place medium saucepan over medium low heat and add in honey, almond butter, coconut oil, salt, cinnamon, and vanilla; stir until warm and coconut oil is melted with almond butter. In a small bowl or large jar, stir together the coconut milk, chia seeds and your choice of sweetener. In a large mixing bowl, add all the dry ingredients. This recipe is full of nourishing ingredients & is much healthier than granola from a store. Id love to hear any suggestions for more refined sugar free recipes to add to my collection. That being said, today Im sharing a very simple and delicious granola. In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Pour the wet mixture onto the dry and stir to combine. Preheat oven to 250F and line a baking sheet with parchment paper. Sweeten with maple syrup to taste and serve with your toppings of choice. Produced in a facility that uses peanuts, wheat and other tree nuts. In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. In a large mixing bowl put the oats, coconut, almonds, dried cranberries and chia seeds and mix together. Pour the granola mixture out onto your prepared pan. In a large bowl, add the oats, coconut, almonds, chia seeds and lemon zest. Cinnamon Coconut Chia Granola. Instructions. Basically, all you do is combine the oats, nuts, chia seeds, oil, and maple syrup on a pan then bake. Gluten Free Granola Assorted Varieties. 4. Top with fruit, granola, or any other desired toppers and serve. Transfer to a non-stick rimmed baking sheet. Erin Clarke says: September 27, 2017 at 12:22 pm. Step 1: At first, you need to set the oven for preheating at the temperature of 300 degrees F. Step 2: Now, take out a large mixing bowl and add dry ingredients: 3 cups of rolled oats, cup of roasted sunflower seeds, 1 cup of ground flaxseed, cup of almond along with 1 tsp of powder. Remove and enjoy. Melt maple syrup, brown sugar, salt, and coconut oil over low heat in a small saucepan. Flatten the granola onto a parchment paper lined baking sheet. 1/3 cup / 85ml honey or maple syrup. Line an 8-inch square baking pan with parchment paper or greased foil. Preheat the oven to 180C/350F. Remove from microwave and stir until smooth and combined. Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet. Stir until combined and set aside. 2 TBSP chia seeds. 1/4 cup coconut flakes 1/4 cup pumpkin seed kernels Instructions Mix rolled oats, chia seeds, and pumpkin pie spice together in a bowl. Melt together the coconut oil, maple syrup, vanilla and salt. Set aside. Preheat the oven to 180C and line a baking tray with parchment paper. Scroll down to the bottom of the post for the full specifics. Place in the oven and allow to bake for 15-20 minutes. Instructions. Equipment Mason Jars Buy Now Whisk Preheat the oven to 300 F. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt. cardamom, 1 tsp. Top with banana or other fruit of choice. Preheat oven to 150C/300F. Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Pour the mixture into 2 large sealable jars or containers. In another bowl, add the coconut oil, maple syrup, and ground cinnamon. Add the chia seeds and whisk until evenly dispersed throughout the liquid. Directions. Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a