Tip #5: Wrap your cake pops on the cookie sheet up with cling wrap and place them in the freezer for at least an hour or two to firm them up. Have you ever frozen them fully decorated? Sign up for the newsletter to be the first to know about new recipes mother, maker, decorator, and drinker It will firm up your batter, making the balls easier to roll, and it will help keep the sticks more secure. Im trying to learn to bake with alternatives to sugar but need a reference to how many I should get out of the box size. Ive read all sorts of different methods and have been unsure of what to try- but this article has sold me! Im Dusty Rogers - blogger, Rachel http://www.atwelladventures.com. I have some made and just want to be sure they will be all right. You can refrigerate for a couple of hours, or overnight. And what about the sweating when you defrost them. I feel like this always happens when I have to refrigerate or keep frozen overnight. Thank you so much for all the tips! Thanks, Hi thanks for the hints! I hope thats fairly accurate. Good luck with your littles ones birthday party! Small Dish: Your go-to for lasagna, bread pudding, casseroles, and deep-dish desserts. My question is what is your advise for decorating with cookie icing and fondant. I will be making Frozen themed cupcakes AND cakepops for my daughters 4th birthday this weekend. The next step is to mix crumbled cake with a can of frosting this makes your truffle-like filling. In order to make sure your cake pops dont get smushed as the chocolate hardens on the outside, you need to keep them upright. When I read the tip to freeze them before dipping I was stunned! The silicone lids, which make this set perfect for storing sourdough starters or prepping sauces and salad dressings in advance. Coconut & Mango Sticky Rice, Thai Iced Coffee, Tangy Tamarind and Sweet Chili Ranchiest Ranch, Parmesan & Black Pepper, Smoky & Tangy BBQ Blueberry Muffin, Maple Doughnuts, Chocolate Chip Cookie Dough, Cinnamon rolls taste better eaten straight out of this champagne gold cake pan. I dont think Ive ever needed more than 1 c. of frosting (or of a can) per 913 cake. This is a well-known no no among most experienced cake pop makers. Perfect as a gift for holiday hosts and guests, or break up the seasoning kit and use as sweet and salty stocking stuffers. Enjoy! Thanks. The melted candy will form a little mound. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). For our three new cake pop recipes, we just used a sprinkle of the spices, marbled chocolate, and some toasted coconut to decorate, but you should have fun with the decorating. Batter up! Made from durable and easy-to-clean melamine, these versatile mixing bowls can also double as great ways to serve some popcorn (with assorted Cravings seasonings) or store washed and cut fruit or salads in the fridge. roll your (refrigerated) batter into quarter sized balls and place on a cookie sheet lined with wax paper. With these 10 tips youll be a pro in no time. How could I forget? Let me know how it goes! Im so excited to share it! This set includes our Sweet, Savory, and Sweet Thai seasoning trios. Join the Cravings community and save all your favorite recipes, articles, and shop items for later. Ive made cake pops a few times but sometimes have them crack. I am a pretty experienced cook and baker, but have yet to attempt cake pops. To answer your other questions, Meghan I have not seen any issues with discoloration or sweating due to freezing. Cake pops are relatively simple, but require some patience. I got the apron off Etsy from SweetApronzNCupcakes: https://www.etsy.com/shop/SweetApronzNCupcakes Look for a link back in about a month when my daughter turns 2. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about an inch). Would love your thoughts, please comment. If you dont mind hitting the craft store, a block of styrofoam or flower foam also works.. These school birthday things can get heated, yo! You can also do this in a food processor or try it with a hand mixer, though it may get stuck in the more whisk-like beaters. You freeze the cake pops on sticks, but without candy coating & sprinkles, right? any suggestions? I predict youll be the new Queen of the Birthday Treats. Upgrade your baking game with this nesting mixing bowl set with lids. Can you make the pops on Friday and leave them in the fridge for two days? Yes, I freeze them again after they are covered with chocolate and sprinkles and they keep beautifully. Tip #9: Poke cake pops into a rectangular piece of styrofoam (seen in the photo below) to dry completely. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. Terms and I found these tips to be extremely helpful. The pretty slate grey fits with any color scheme, so these dishes are perfect for taking birthday cakes, lasagna and casseroles straight to the table for serving. It's also ideal for serving mousses, pies, and tartsand comes in clutch on game days for serving dips and cheesy, melty sides. Give them a try ahead of time (and freeze them before your party) so youre not stressed about doing them just before the big date. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. I love all of these tips. It's a must-have if you love to bake delicious treats at home, and includes three different sizes for mixing up pancake batter (even easier thanks to a pouring spout), making cookie dough, or stirring together a dip. Thank you for the great tips! You don't want to push it the whole way through, because it will poke out of the top of the ball. Those are the prettiest cake pops Ive ever seen! help. I too preferred to do them by hand, and not use any of those molds and such. Add your frosting. I like to use a coffee mug because its narrow and tall, so a few squares of melted chocolate are deep enough to dip my cake pop into. messages from Cravings. Hello! If youve only had cake pops in an impulsive moment at a coffee shop, we have news for you: Theyre not that hard to make at home! Any tips to make sure they are a perfect size and why do they crack? The Cravings-exclusive champagne gold colorway matches the 3-Piece Bakeware Set With a non-stick coating, your cake will slide right out. Ive been making cake pops for baby showers and birthday parties for the past five years, and Ive learned a few helpful tips and tricks along the way. Now I have to ask what is your tried-and-true method for transporting them? If you have a moist cake, add 3 Tablespoons of frosting and go from there. You can even decorate it as a display if youre having people over. This is my first time making cake pops and followed most of your tipI changed a few things around and they came out perfect. Ive tried making cake pops before. Hope that helps! Tip #6: It is SUPER DUPER important not to get any water in your melted chocolate water will turn your chocolate gross and clumpy. Tip #8: You can use the above tap and rotate method for your chocolate coating until it cools if youd like a perfectly smooth cake-pop finish, but I like to coat my cake pops with sprinkles. Oh goodness, Im really not sure Michelle Ive never counted. Do you know where you got it? Tip #1: Dont use too much frosting! Im looking for this answer as well. We put a few twists on the typical cake pop flavors using seasonings from our new Sweet Thai Popcorn Trio, inspired by Chrissy and Peppers favorite Thai treats: Coconut & Mango Sticky Rice, Thai Iced Coffee, and sweet-and-salty (and a little sour and spicy) Tangy Tamarind and Sweet Chili.. Your email address will not be published. I have just started making cake pops for 3 months now and Im obsessed with them. I agree, Rachel perfect for Valentines Day! Thanks, Diane! If youre interested in kicking it old-school like me and prefer to roll your cake pops by hand, the first step is to bake a cake (913), let it cool, and then crumble it up in a large bowl. I found some information on another site that said to let them thaw for 15-20 mins first then dip them. Cravings by Chrissy Teigen 2022. how do you store the cake pops in your freezer? Tip #4: Dip the tip of your lollipop stick in a little of the melted candy coating before inserting it into the cake balls. have you ever tried just freezing the ball and doing the candy coating when you are ready to use it? Ill count the next time I make a batch and report back! I am so glad I came across this article! Our sons party is on a Sunday and I would like to have as much done earlier than not. Everyone loved them. I tend to freeze my cake pops when I make them because I dont always get to them right away to do the next steps. The most important tip: enjoy with a smile! (Be careful not to tap the cake pop too hard or the ball may fall off the stick.). Thanks so much for the awesome tips! An extra helper is to add a little vegetable oil to thin the mixture, which will also make the pops glossier.. Thank you so much for joining me! Join the Cravings community and save alllll your favorite recipes, articles, and shop items for later. they are so beautiful .. and cracked. Get 10% off your first order. Whats the best way to freeze them? Thanks in advance! I tap and rotate my cake pop initially after dipping to get the excess chocolate off, and then I apply sprinkles when its close to hardening up, continuing to rotate the cake pop until the coating is done moving, so the sprinkles dont shift around or glob up in one spot. All of these recipes make plenty of cake pops to feed a crowdor future you! I typically use to of a 12oz bag per 3 cups of cake. You want the dipping process to go smoothly. So maybe add your recommended ball size. I recommend doing it overnight if you have time, just to break the overall cake pop process up. Thank you so much for these fun tips I am making cake pops for the first time for the blood drive we are having at the hospital I am working at my theme is Evening in Paris so I thought these would be fun to have. February 3, 2014 By Dusty Rogers 48 Comments. This is just fine and what you want to happen. Have an account? I have a question, how many should a box of cake yield? Our favorite part? White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its best to use candy melts. I store/freeze and transport them in a large ziploc bag. I am planning on making cake pops as a Valentines Day treat for my little girls class. When the cake comes out of the oven, let it cool for a few minutes, then carefully scoop it into the bowl of a stand mixer, if you have one. Good luck, Christine Im sure theyll turn out beautifully! The nonstick surface makes for super easy cleanup! Thanks for taking the time to share. Once firm or frozen, remove one cake pop from the pan at a time and carefully insert the ball end into the candy coating, holding it by the lollipop stick end. Use a cookie scoop so theyll all be the same size. If you would like to add zest, add it now. My soon to be 8 yr old has requested cake pops this year so this was very helpful especially the top about making ahead of time and freezing! Hi! Finally REAL tips! Will definitely continue using your tips from now on. This was my 1st time making them and with your blog it came out great, well not my decorating part but that comes with practice. Id love for you to keep us posted! Try making them again using only even frosting that thedough makes nice balls that hold together and dont freeze them right before dipping! anyone else??? You were so right, they were a hit at the party. Push this stick into a cake ball about halfway. Sign in to view your saved recipes, track your orders. Could you tell me how many cake pops one cake mix will make? Do you freeze them after they are covered with the chocolate and sprinkles? LOL Charlotte thanks for your comment! Required fields are marked *. Our favorite way is to turn over a cardboard egg carton and cut little holes in the middle of each section using a paring knife or scissors. Thank you. Have you seen this before and know a way to prevent it from happening? It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Return cake pops to wax paper lined cookie sheet. Large Dish: Makes big batches of buttery rolls, mac & cheese, brownies, or a birthday cake look even better. Cover cake ball in candy coating and softly tap and rotate cake pop until the excess chocolate drips off. Tip #7: I work with the chocolate candy coating in small batches, melting 3-4 squares of chocolate in a coffee mug at a time. Try using different colored candy melts, food coloring, sprinkles, nuts, and more to make them as festive and creative as youd like. https://www.etsy.com/shop/SweetApronzNCupcakes, FREE Sesame Street Birthday Party Printables. I used candy melts and followed your directions to a T they all cracked. Awesome tips! Tip #4: Dip lollipop stick into melted candy coating before inserting into cake ball. If youre opting to go the sprinkle route, you need to apply the sprinkles before the candy coating dries all the way. As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Do you have any pointers to prevent less cracking in the outer coating? Order two to cut down on baking time if you're a layer cake person (who isn't?) dont the cake pops crack if frozen and used at a later time? Thank you! Post was not sent - check your email addresses! Rich dark coffee flavor balanced with mellow, creamy condensed milk sweetness Coconut & Mango Sticky Rice: Equal parts toasted coconut, starchy rice, and juicy, tart mango, For the passionate popcorn connoisseur that cant decide on a favorite, may we suggest one of each? My pleasure, Delnott let me know how they turn out! Thawing time is only a couple of minutes! Sometimes Ill individual wrap them before I put them in the bag, but not always. Then you can stand up the sticks in each section and let the whole thing set in the fridge. Before I dive into them I should clarify these tips are for hand-rolled cake pop truffles (the original kind) on a stick, although many of these tips can also apply to the newer kind of cake pops made with cake pop machines and baking pan molds. Thats nine ways to instantly infuse everything from oats to eggs to cocktails with serious flavor. When thawing what can I do to prevent sweating ? View LOVE Kates apron! I have the same question as a few others above that you never answered First off the freezing dont they crack? Privacy. Without damaging them and keeping them safe from other things in the freezer. Once they're frozen solid, for a few hours or overnight, transfer to a freezer-safe container or zip-top freezer bag with as much air squeezed out of it as possible and store for up to four months! Just noticed in your comment that you said you used a cake pop maker. Hi Chrissy, so happy to hear they were a hit! All you need is a box of cake mix, frosting, sticks, and a few extra ingredients to make bakery-worthy treats in your own kitchen. Batter Up! THANK YOU!!! All rights reserved. Keep me in the loop on all things Cravings! I also use a spoon to help get the chocolate all around the cake pop (including slightly up onto the stick) and to smooth some of the excess chocolate off. Ive frozen cake pops for up to 3 months and they still taste (and look) as delicious as they day I made them. We bottled Chrissy and Pepper's favorite Thai flavors into three shakeable seasonings that give popcorn, fruit salad, ice cream, yogurt, and even cocktails a seriously craveable flavor boost. Its made to serve as the shell for a truffle or cake pop so it sets up much nicer than almond bark, chocolate chips, or other melted chocolate options. Love these tips! Although cake pops are time-consuming, theyre incredibly simple to make, so dont let this deliciousness on a stick intimidate you. Tip #2: Refrigerate your bowl of batter at this point before forming it into balls. They transport easily! Thank you so much, these tips really helped. . Eek! Im not sure what it says about me that the first time I feel MOVED to comment on you blog is the cake pop post. Ive seen disaster after disaster and was really worried about attempting these for my little ones upcoming first birthday partyso again, Thank you! The more frosting you add the softer your batter/cake pop filling will be. Cant wait to see how yours turn out. Sprinkles always gets the vote over plain in our family! Anxiously awaiting her birthday party post I know you have ALL KINDS of free time to write these things. Add a teaspoon of shortening per 8oz of chocolate. The first exercise in patience is waiting for the cake pops to chill after youve dipped the sticks in chocolate and pressed them into the center of the cake ball. The birthday girl especially loved them! I havent even looked at the pics yet, so I still have a lot of work ahead of me until its ready, but look for it in the next week or two. Thanks, Michele! This can be homemade or store-bought, and any flavor you like. *You may also use quality baking chocolate. They crack if you dont let them thaw completely before dipping them. I actually start with about c. of frosting (or a tub) and add more as needed. Extreme temp difference between the cake balls and the candy coating will cause a slew of problems. I agree to receive text & SMS from Chrissy's Cravings per our, SHOP WHAT'S NEW - FREE SHIPPING OVER $125. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. Thanks! Tangy Tamarind and Sweet Chili: Sweet and salty with a sour tamarind zing and a spicy chili kick Thai Iced Coffee: The best part of waking up! Make a big batch (between 32 and 46 bite-sized delights) and freeze the naked cake pops flat on a plate or sheet panbefore adding sticks or dipping. With this set, youre ready for impromptu evenings in, thanks to The Popcorn Popper, a genius bowl you can pop your corn in and eat out of, and the Poppin Off Popcorn Seasoning Kit. Whether this is your first time making cake pops or youre just a little rusty, we have six key tips and hacks to follow when baking, crumbling, shaping, and decorating for your next birthday celebration, dinner party, or random Tuesday night craving. Just make sure theyre treated gently in the freezer (not too much bumping around) and they should look the same as the day you put them in there. Where/how should they be stored? Ive been freezing cake pops for years, and its such a lifesaver as it gets close to our party date to have one less thing to worry about. While the coating is still wet, decorate cake pops with sprinkles. These would be a great Valentines treat! Ive made cake pops a couple of times but its been awhile! This will prevent them from having a flat side or the candy coating pooling up on one side. I have yet to make cake pops and I really need to give them a try. Notify me of follow-up comments by email. Next. Do you have any tips on freezing or thawing the cake pop? It may seem silly to stir the melts the first couple times since they won't seem to have melted at all, but trust me, the ones on the outside are hotter. View Terms and Privacy. and when items drop in the Cravings shop! The first time i tried making them was a disaster because I made them too big. Now its time to turn your cake ball into a pop by inserting a lollipop stick into one end, about halfway through. The birthday party post is coming, I promise! Tip #3: I recommend either using the candy melt circles (found at specialty baking stores or the baking section of JoAnns, Michaels, etc.) Is it even the holidays without at least one epic movie marathon? of the wine here at All Things G&D. (This lets me get started well in advance of when I need them). It is possible to overheat them, and they will turn to a crumbly, dry mess. By signing up you agree to receive recurring automated marketing messages from Cravings. Sorry, your blog cannot share posts by email. Putting them in the freezer will help everything firm up so you dont lose a pop while adding the coating. The best part? or CandiQuik brand chocolate coating (in grocery stores near the chocolate chips) for your cake pop coating. Ive never made and frozen cake pops using this method (I hand-roll mine with cake and frosting) but hopefully youll find youll have the same results with freezing. This two-piece ceramic set has your baking needs coveredand doubles as serveware for family-style savory dishes! A lot of great feedback has been shared with other tips, so I encourage you all to read through and decide whats best for you. Once you make your coatingusing candy melts, which melt more uniformly, or real chocolate, which you can use to really customize your favorite style and level of richnessmake sure to pop it in the microwave to re-warm if it starts to solidify! 6-Piece Mixing Bowl Set with Lids. Love these tips! The finished product also wont melt in your hands if you touch it like regular chocolate will.