You now have direct access to the buttery-soft center without it being smothered by an overly sweet shell. No-Bake Old-Fashioned Peanut Butter Balls - All Things 1 week ago allthingsmamma.com Show details . Freeze until firm, about 60 minutes. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Try to leave an edge of about 2mm. Transfer the mixture to a medium bowl then stir in the chocolate chips. Prep Time 20 minutes. Whisk until milk almost starts to bubble. Step 4. Spoon about 2 tsp of peanut butter into each cup. In a heat proof bowl set over a pan of simmering water combine dark chocolate and 2 Tbsp. In a medium bowl mix together peanut butter, coconut sugar, coconut oil, and vanilla until smooth. Pour the ganache on top: Pour the chocolate ganache on top of the no bake cheesecake bars, and spread it evenly to the edges. In a food processor, grind the oats into a fine flour. In a large mixing bowl, add your dry ingredients and mix well. How to make. Line 8" x 8" square baking dish with parchment paper and transfer dough into it. 1 tsp cinnamon. Heat in 20-second intervals, whisking mixture between intervals, until very warm and fragrant (about 4 to 5 intervals). Add a small layer of melted chocolate to each of 8 silicone baking cups. Instructions. In a bowl combine plant protein, peanut butter and maple syrup until it makes a dough. How to make no bake protein bars. cup sweetener. Using a small ice cream scoop or two spoons, portion out the mixture and roll it into 1-inch balls. Keep leftovers covered in refrigerator. In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. In a second bowl, combine all the peanut butter layer ingredients. Place the moulds back in No Bake Chocolate Peanut Butter Protein Bars. Microwave for 30-45 seconds, stir, and continue cooking in 20 second intervals until the mixture is melted and smooth. Place 6 paper liners in the wells of a muffin tin and set aside. One high-protein peanut butter cup contains 100 Calories, 8g Fat, 3g Carbs, and 5.5g Protein. These No Bake Peanut Butter Protein Balls are a quick, easy, and healthy snack. They're packed with all-natural peanut butter, loaded with dark chocolate chips, and are naturally sweetened! Can be made with or without a food processor. Using a stand mixer or a food processor: mix or pulse together oats, protein powder, flaxseed, and salt. Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth. Sprinkle peanut butter cups with flaked sea salt, then place in the fridge for an hour, or until set. To make these protein peanut butter cups, use vegan protein powder and be sure your chocolate chips are dairy free. 
This easy, creamy No Bake Peanut Butter Pie is the perfect treat for any peanut butter lover! In a large mixing bowl, combine peanut butter, flaxseed, protein powder, collagen, vanilla, coconut oil and honey. 
Put a heaped tsp of sunflower seed butter into the center of each granola cup. https://plantbasedonabudget.com/recipe/peanut-butter-bonbons Ingredients cup Peanut Butter, 85g cup Rolled/Instant Oats, 30g cup Vanilla Protein Powder, 22g In a separate microwave safe bowl, add the dark chocolate and coconut oil together. 1 tsp vanilla flavoring . In a small bowl, mix together the protein powder and peanut butter until smooth. Directions: 
(Yield: About 2 cups) Remove muffin tin from freezer and divide filling among cups, using about 3 to 4 tablespoons batter for each. 
Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract, and salt in a bowl. 1. The batter should be thick but not too sticky. 
Add in the vanilla extract and peanut butter and combine until smooth. Ingredients. Recipe Instructions Mix the peanut butter, honey and dry milk together in a bowl.Just a scoop of your choice and form into a ball.Roll in toppingsChill for 20 minutes 4.7/5 (14) Category: Snack Cuisine: American Estimated Reading Time: 2 mins Try dipping graham crackers, apple or banana slices, strawberries, peanut butter cups, or pretzels for a chocolate chip peanut butter pretzel dip. Turn into prepared pan and spread evenly in pan. 3 cups old-fashioned oats. Line a square baking dish with parchment paper. In a small bowl, combine vanilla protein and PBAdd unsweetened vanilla almond milk and mix until smooth. Combine peanut butter and maple syrup in a medium microwave-safe bowl. Place in processor. In a microwave bowl or over a double boiler melt 1 cup of chocolate chips and 2 tablespoon of the second measure of peanut butter. Line a 913 pan with parchment paper, leaving wings on the side, and set aside. Place peanut butter chips, chocolate chips, honey and butter in large microwave-safe bowl. Protein Peanut Butter Cups Gluten-free, Grain-Free, Paleo-Adaptable, Vegan and No-Bake Ingredients 1/4 cup natural creamy or crunchy peanut butter, or other nut/seed butter of choice 3 Tablespoons hemp or other unflavored protein powder 2-4 Tablespoons granulated sweetener of choice, I used 1/4 tsp salt, divided With the back of a tablespoon, press the mixture firmly into the cupcake pan and make a dent in the middle of each cup. In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined. In a second bowl, combine all the peanut butter layer ingredients. Step 2. Heat in 20-second increments in the microwave until warm, fragrant and thickened. For the middle layer, combine the peanut butter and syrup and spread over the oat base. Place the tray in the freezer for 5 minutes while preparing the chocolate. Melt 1 bar of the chocolate with 1 tbsp of the olive oil in the microwave then spoon approx 1 tbsp into the bottom of the paper cups until covered (this will be the first Filling - 1 cup natural crunchy peanut butter . Cut 12 small strips of parchment paper (or use paper liners // adjust amount if altering batch size) and place them in a standard, 12-slot muffin tin. Pour melted chocolate peanut butter mixture over peanut butter base. 1 tsp cinnamon. Place the protein powder, oats, peanut butter, and honey in a large bowl. Remove from heat and stir in Cheerios. In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Preparation: Place 18 liners into cupcake tin Stir nut butter, powdered sugar and Hanna Valley Protein until smooth Melt chocolate chips and place 2 tsp melted chocolate into bottom of liner Place 1 tsp nut butter mixture on top of melted chocolate Beat cream cheese and confectioners' sugar together in a medium bowl. Cover the bowl and refrigerate the mixture for a minimum of 20 minutes. cup natural creamy peanut butter (just peanuts + salt) cup honey (or coconut palm syrup, if vegan) 1 tablespoon melted coconut oil; 1 teaspoon vanilla; 1/3 cup ground flaxseed meal; 1/2 cup of your favorite vanilla or plain protein powder* Instructions. No-Bake Old-Fashioned Peanut Butter Balls - All Things 1 week ago allthingsmamma.com Show details . 
Press the dough across the bottom of the dish. Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted. Spread evenly into pie shell. Whisk together until smooth and creamy. Add to dry ingredients and mix until fully combined. The protein powder adds about 15 grams of protein to this recipe for no bake protein bars. Press mixture into an 88 dish. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 Place in processor. Total Time 2 hours 20 minutes. Remove wrappers from candies; set aside. In a microwave-safe bowl, add the peanut butter and honey. Remove from heat and stir in graham cracker crumbs. 2 tbsp cocoa powder. Gently pour hot milk Refrigerate the mixture until firm enough to roll into balls. Drizzle with one-third of the melted peanut butter. 
Or you can just use blanched almond flour if you prefer. These healthy Reeses protein balls are made with oats, peanut butter and stevia protein powder for the perfect workout snack. Refrigerate or freeze until firm before serving. Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Ingredients. Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract, and salt in a bowl. The ingredients are simple, which makes it an easy no bake dessert thats ready in no time to help curb those chocolate and peanut butter cravings. Mix the melted butter with the cracker crumbs, the one cup peanut butter and confectioner's sugar. Place the pan in the freezer for 30 minutes. Instructions. Pour a thin layer of chocolate over the peanut layer, going right to the edges. Set aside. In a stand mixer cream together the cream cheese and sugar until fluffy. Transfer the mixture to the prepared baking pan and place in the freezer while you prepare the chocolate topping. Directions: In a microwave-safe bowl, add the chocolate and coconut oil. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure maple syrup, honey, or agave (or try these Keto Protein Bars) 1/2 tsp salt. 4 tbsp unsalted butter or coconut oil. 1 tsp vanilla flavoring . Add protein powder and oats to mixture; stir until thoroughly combined. 
Stir in the Vanilla Milkshake Premier Protein Whey Powder and the oat flour. Add salt to taste. Add coconut cream, collagen, peanut butter, maple syrup, and salt; blend until smooth, stopping to scrape down processor a few times. Line a square baking dish with parchment paper. Line a baking sheet with parchment paper; set aside. How to make Chocolate Peanut Butter Balls: Line a baking sheet with waxed paper or parchment paper and set aside. cup sweetener . Divide mixture evenly between muffin cups and press down with a spoon. cup sweetener . Freeze the tray for at least 2 hours. In a medium bowl mix together peanut butter, coconut sugar, coconut oil, and vanilla until smooth. Chill for about 1 hour. Whipped cream. For the chocolate mixture, in a medium microwave-safe bowl, add the coconut oil, peanut butter, maple syrup, and cocoa powder. Filling - 1 cup natural crunchy peanut butter . 1.5 cups almond flour. Topping - Chocolate shavings . Place on a tray and into the freezer until hardened, about 15 minutes. Mix well until smooth. 
How to Make the Protein Bars. Recipe Instructions Mix the peanut butter, honey and dry milk together in a bowl.Just a scoop of your choice and form into a ball.Roll in toppingsChill for 20 minutes 4.7/5 (14) Category: Snack Cuisine: American Estimated Reading Time: 2 mins Whipped cream. Step 3. Instructions. Heat in 20-second interval, stirring in between until melted. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds. 1 cup coconut or heavy cream . 
Stir again. Then, melt the chocolate and mix half of it into the bowl. coconut flour Combine peanut butter and maple syrup in a medium microwave-safe bowl. 2 tbsp cocoa powder. Whisk in between heating increments. Spoon about 2 tsp of peanut butter into each cup. Add in raisins (or preferred add-in). You might need to microwave the mixture for 15 seconds at a time until it is liquid enough to stir with the honey. Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil. Instructions. Sprinkle each with chopped peanuts. If desired, pipe rim of pie with whipped topping. 
In a small pan, melt chocolate chips over low heat. Add melted coconut oil (or vegan butter) and pulse once more. Place chocolate chips in a small bowl, microwave for 2 minutes and stir until completely smooth. Add peanut butter, maple syrup and water; process until combined. Besides, it makes perfect sense to put peanut butter on a pedestal its the superstar of all things savory. Transfer the mixture to a parchment paper-lined tray or silicone mold and spread to create a thin, even layer. Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup, spreading the chocolate to cover the peanut butter. Top shell (my preference). Cover the bowl and refrigerate the mixture for a minimum of 20 minutes. Add another 10 seconds if needed to melt fully. In a large bowl, mix granola, melted butter and peanut butter, Swerve sweetener. 4 tbsp unsalted butter or coconut oil. | healthy desserts | protein chocolate | healthy dessert ideas | easy dessert | how to make peanut butter cups | protein foods | foods with protein | macro friendly Pour the chocolate just under 1/3 of the way into 12 mini muffin cavities and freeze until set, about 10-15 minutes. HMH Books, 2016. Freeze. 
Mix in Better 'n Peanut Butter and beat until smooth. Step 1: Soften your butter and cream together with the peanut butter. Then, pour the cream cheese mixture into the chocolate pie crust. Mix until well combined. Fill a muffin tin with cupcake liners; set aside. In a microwaveable bowl add the peanut butter, maple syrup and coconut oil. Use a good tasting protein powder that compliments the other flavors in the recipe! Heat in 20-second interval, stirring in between until melted. Process or blend everything together until it starts to clump up (be careful not to burn out A pack of Reeses Cups is 210 Calories with 5g of protein, and our version will be 200 Calories with 11g of protein for 2 peanut butter cups, which is nearly identical to Quest Nutrition peanut butter cups! The thicker the dough, the more firm they will be at room temperature. Mix to form Reeses cookie dough texture. Add 4 tablespoons of coconut flour. (If chocolate has stiffened a bit, return to low heat and stir until softened.) 
Line bottom of pie crust with whole reeses cups in a flat layer. Recommended Video. Its up to you! Follow by topping them with your chocolate. Add the oats, potato starch, vanilla, cinnamon and salt to Fold in whipped topping. To store Reeses Protein Cookie Dough Spread in an even layer over the crust and sprinkle with the chopped peanut butter cups. The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! *Note I do not sift my powdered sugar. Combine everything except the peanut butter cups: oat flour, protein powder, unflavored collagen powder, peanut butter powder, coconut flour and almond milk (a little at a time) in a bowl. Combine the rest of the peanut butter layer ingredients in the blender and blitz again to combine well. cup sweetener . The ground oats and flax seed make the natural peanut butter less wet, so they're more dense and easier to eat. Flatten out as best as possible. You now have direct access to the buttery-soft center without it being smothered by an overly sweet shell. No-Bake Old-Fashioned Peanut Butter Balls - All Things 1 week ago allthingsmamma.com Show details . Instructions. Transfer to a muffin tin lined with liners evenly amongst 10 slots. Melt no sugar added chocolate and pour on top. Cook Time 2 hours. STEP THREE. Peanut Butter Base:: 1 1/2 cup coconut flour 1 cup almond flour 2/3 cup liquid sweetener like honey, maple syrup 1 cup pure peanut butter 1/3 cup unsalted roasted peanuts Chocolate Topping:: 175 g semi-sweet dark chocolate 3 Add the peanut butter, honey, vanilla and cinnamon and pulse just until combined. Step 3 - Once melted together, remove the pan from the heat and add the vanilla. Re-freeze the cups. 
1 tsp cinnamon. Melt chocolate gently in the microwave or in a bowl over a pot of simmering water on the stove top. Whipped cream. Add in peanut butter, honey and vanilla extract. 2. 
No Bake Peanut Butter Filling. Set out 8 paper cases on a tray and set aside. No-Bake Peanut Butter Oatmeal Bars. Fold in whipped topping and 1/2 cup of chopped peanut butter cups. 
Add in the chopped peanut butter cups, mix lightly, and eat out of the bowl.
This easy, creamy No Bake Peanut Butter Pie is the perfect treat for any peanut butter lover! In a large mixing bowl, combine peanut butter, flaxseed, protein powder, collagen, vanilla, coconut oil and honey. Put a heaped tsp of sunflower seed butter into the center of each granola cup. https://plantbasedonabudget.com/recipe/peanut-butter-bonbons Ingredients cup Peanut Butter, 85g cup Rolled/Instant Oats, 30g cup Vanilla Protein Powder, 22g In a separate microwave safe bowl, add the dark chocolate and coconut oil together. 1 tsp vanilla flavoring . In a small bowl, mix together the protein powder and peanut butter until smooth. Directions: (Yield: About 2 cups) Remove muffin tin from freezer and divide filling among cups, using about 3 to 4 tablespoons batter for each. Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract, and salt in a bowl. 1. The batter should be thick but not too sticky. Add in the vanilla extract and peanut butter and combine until smooth. Ingredients. Recipe Instructions Mix the peanut butter, honey and dry milk together in a bowl.Just a scoop of your choice and form into a ball.Roll in toppingsChill for 20 minutes 4.7/5 (14) Category: Snack Cuisine: American Estimated Reading Time: 2 mins Try dipping graham crackers, apple or banana slices, strawberries, peanut butter cups, or pretzels for a chocolate chip peanut butter pretzel dip. Turn into prepared pan and spread evenly in pan. 3 cups old-fashioned oats. Line a square baking dish with parchment paper. In a small bowl, combine vanilla protein and PBAdd unsweetened vanilla almond milk and mix until smooth. Combine peanut butter and maple syrup in a medium microwave-safe bowl. Place in processor. In a microwave bowl or over a double boiler melt 1 cup of chocolate chips and 2 tablespoon of the second measure of peanut butter. Line a 913 pan with parchment paper, leaving wings on the side, and set aside. Place peanut butter chips, chocolate chips, honey and butter in large microwave-safe bowl. Protein Peanut Butter Cups Gluten-free, Grain-Free, Paleo-Adaptable, Vegan and No-Bake Ingredients 1/4 cup natural creamy or crunchy peanut butter, or other nut/seed butter of choice 3 Tablespoons hemp or other unflavored protein powder 2-4 Tablespoons granulated sweetener of choice, I used 1/4 tsp salt, divided With the back of a tablespoon, press the mixture firmly into the cupcake pan and make a dent in the middle of each cup. In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined. In a second bowl, combine all the peanut butter layer ingredients. Step 2. Heat in 20-second increments in the microwave until warm, fragrant and thickened. For the middle layer, combine the peanut butter and syrup and spread over the oat base. Place the tray in the freezer for 5 minutes while preparing the chocolate. Melt 1 bar of the chocolate with 1 tbsp of the olive oil in the microwave then spoon approx 1 tbsp into the bottom of the paper cups until covered (this will be the first Filling - 1 cup natural crunchy peanut butter . Cut 12 small strips of parchment paper (or use paper liners // adjust amount if altering batch size) and place them in a standard, 12-slot muffin tin. Pour melted chocolate peanut butter mixture over peanut butter base. 1 tsp cinnamon. Place the protein powder, oats, peanut butter, and honey in a large bowl. Remove from heat and stir in Cheerios. In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Preparation: Place 18 liners into cupcake tin Stir nut butter, powdered sugar and Hanna Valley Protein until smooth Melt chocolate chips and place 2 tsp melted chocolate into bottom of liner Place 1 tsp nut butter mixture on top of melted chocolate Beat cream cheese and confectioners' sugar together in a medium bowl. Cover the bowl and refrigerate the mixture for a minimum of 20 minutes. cup natural creamy peanut butter (just peanuts + salt) cup honey (or coconut palm syrup, if vegan) 1 tablespoon melted coconut oil; 1 teaspoon vanilla; 1/3 cup ground flaxseed meal; 1/2 cup of your favorite vanilla or plain protein powder* Instructions. No-Bake Old-Fashioned Peanut Butter Balls - All Things 1 week ago allthingsmamma.com Show details . Press the dough across the bottom of the dish. Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted. Spread evenly into pie shell. Whisk together until smooth and creamy. Add to dry ingredients and mix until fully combined. The protein powder adds about 15 grams of protein to this recipe for no bake protein bars. Press mixture into an 88 dish. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 Place in processor. Total Time 2 hours 20 minutes. Remove wrappers from candies; set aside. In a microwave-safe bowl, add the peanut butter and honey. Remove from heat and stir in graham cracker crumbs. 2 tbsp cocoa powder. Gently pour hot milk Refrigerate the mixture until firm enough to roll into balls. Drizzle with one-third of the melted peanut butter. Or you can just use blanched almond flour if you prefer. These healthy Reeses protein balls are made with oats, peanut butter and stevia protein powder for the perfect workout snack. Refrigerate or freeze until firm before serving. Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Ingredients. Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract, and salt in a bowl. The ingredients are simple, which makes it an easy no bake dessert thats ready in no time to help curb those chocolate and peanut butter cravings. Mix the melted butter with the cracker crumbs, the one cup peanut butter and confectioner's sugar. Place the pan in the freezer for 30 minutes. Instructions. Pour a thin layer of chocolate over the peanut layer, going right to the edges. Set aside. In a stand mixer cream together the cream cheese and sugar until fluffy. Transfer the mixture to the prepared baking pan and place in the freezer while you prepare the chocolate topping. Directions: In a microwave-safe bowl, add the chocolate and coconut oil. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure maple syrup, honey, or agave (or try these Keto Protein Bars) 1/2 tsp salt. 4 tbsp unsalted butter or coconut oil. 1 tsp vanilla flavoring . Add protein powder and oats to mixture; stir until thoroughly combined. Stir in the Vanilla Milkshake Premier Protein Whey Powder and the oat flour. Add salt to taste. Add coconut cream, collagen, peanut butter, maple syrup, and salt; blend until smooth, stopping to scrape down processor a few times. Line a square baking dish with parchment paper. Line a baking sheet with parchment paper; set aside. How to make Chocolate Peanut Butter Balls: Line a baking sheet with waxed paper or parchment paper and set aside. cup sweetener . Divide mixture evenly between muffin cups and press down with a spoon. cup sweetener . Freeze the tray for at least 2 hours. In a medium bowl mix together peanut butter, coconut sugar, coconut oil, and vanilla until smooth. Chill for about 1 hour. Whipped cream. For the chocolate mixture, in a medium microwave-safe bowl, add the coconut oil, peanut butter, maple syrup, and cocoa powder. Filling - 1 cup natural crunchy peanut butter . 1.5 cups almond flour. Topping - Chocolate shavings . Place on a tray and into the freezer until hardened, about 15 minutes. Mix well until smooth. How to Make the Protein Bars. Recipe Instructions Mix the peanut butter, honey and dry milk together in a bowl.Just a scoop of your choice and form into a ball.Roll in toppingsChill for 20 minutes 4.7/5 (14) Category: Snack Cuisine: American Estimated Reading Time: 2 mins Whipped cream. Step 3. Instructions. Heat in 20-second interval, stirring in between until melted. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds. 1 cup coconut or heavy cream . Stir again. Then, melt the chocolate and mix half of it into the bowl. coconut flour Combine peanut butter and maple syrup in a medium microwave-safe bowl. 2 tbsp cocoa powder. Whisk in between heating increments. Spoon about 2 tsp of peanut butter into each cup. Add in raisins (or preferred add-in). You might need to microwave the mixture for 15 seconds at a time until it is liquid enough to stir with the honey. Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil. Instructions. Sprinkle each with chopped peanuts. If desired, pipe rim of pie with whipped topping. In a small pan, melt chocolate chips over low heat. Add melted coconut oil (or vegan butter) and pulse once more. Place chocolate chips in a small bowl, microwave for 2 minutes and stir until completely smooth. Add peanut butter, maple syrup and water; process until combined. Besides, it makes perfect sense to put peanut butter on a pedestal its the superstar of all things savory. Transfer the mixture to a parchment paper-lined tray or silicone mold and spread to create a thin, even layer. Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup, spreading the chocolate to cover the peanut butter. Top shell (my preference). Cover the bowl and refrigerate the mixture for a minimum of 20 minutes. Add another 10 seconds if needed to melt fully. In a large bowl, mix granola, melted butter and peanut butter, Swerve sweetener. 4 tbsp unsalted butter or coconut oil. | healthy desserts | protein chocolate | healthy dessert ideas | easy dessert | how to make peanut butter cups | protein foods | foods with protein | macro friendly Pour the chocolate just under 1/3 of the way into 12 mini muffin cavities and freeze until set, about 10-15 minutes. HMH Books, 2016. Freeze. Mix in Better 'n Peanut Butter and beat until smooth. Step 1: Soften your butter and cream together with the peanut butter. Then, pour the cream cheese mixture into the chocolate pie crust. Mix until well combined. Fill a muffin tin with cupcake liners; set aside. In a microwaveable bowl add the peanut butter, maple syrup and coconut oil. Use a good tasting protein powder that compliments the other flavors in the recipe! Heat in 20-second interval, stirring in between until melted. Process or blend everything together until it starts to clump up (be careful not to burn out A pack of Reeses Cups is 210 Calories with 5g of protein, and our version will be 200 Calories with 11g of protein for 2 peanut butter cups, which is nearly identical to Quest Nutrition peanut butter cups! The thicker the dough, the more firm they will be at room temperature. Mix to form Reeses cookie dough texture. Add 4 tablespoons of coconut flour. (If chocolate has stiffened a bit, return to low heat and stir until softened.) Line bottom of pie crust with whole reeses cups in a flat layer. Recommended Video. Its up to you! Follow by topping them with your chocolate. Add the oats, potato starch, vanilla, cinnamon and salt to Fold in whipped topping. To store Reeses Protein Cookie Dough Spread in an even layer over the crust and sprinkle with the chopped peanut butter cups. The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! *Note I do not sift my powdered sugar. Combine everything except the peanut butter cups: oat flour, protein powder, unflavored collagen powder, peanut butter powder, coconut flour and almond milk (a little at a time) in a bowl. Combine the rest of the peanut butter layer ingredients in the blender and blitz again to combine well. cup sweetener . The ground oats and flax seed make the natural peanut butter less wet, so they're more dense and easier to eat. Flatten out as best as possible. You now have direct access to the buttery-soft center without it being smothered by an overly sweet shell. No-Bake Old-Fashioned Peanut Butter Balls - All Things 1 week ago allthingsmamma.com Show details . Instructions. Transfer to a muffin tin lined with liners evenly amongst 10 slots. Melt no sugar added chocolate and pour on top. Cook Time 2 hours. STEP THREE. Peanut Butter Base:: 1 1/2 cup coconut flour 1 cup almond flour 2/3 cup liquid sweetener like honey, maple syrup 1 cup pure peanut butter 1/3 cup unsalted roasted peanuts Chocolate Topping:: 175 g semi-sweet dark chocolate 3 Add the peanut butter, honey, vanilla and cinnamon and pulse just until combined. Step 3 - Once melted together, remove the pan from the heat and add the vanilla. Re-freeze the cups. 1 tsp cinnamon. Melt chocolate gently in the microwave or in a bowl over a pot of simmering water on the stove top. Whipped cream. Add in peanut butter, honey and vanilla extract. 2. No Bake Peanut Butter Filling. Set out 8 paper cases on a tray and set aside. No-Bake Peanut Butter Oatmeal Bars. Fold in whipped topping and 1/2 cup of chopped peanut butter cups. Add in the chopped peanut butter cups, mix lightly, and eat out of the bowl.