Santiago Matatlan, Oaxaca, Nuestra Soledad San Why the Ozarks is Mecca for Doomsday Preppers, Your Guide to the 13 Best Swimming Holes in the Ozarks. These crunchy shredded beef tacos didnt disappoint in the least. You can order Hard Knox tacos with a few meat options, but the burnt ends are a must-try. Add about 1T. We go hard with the cilantro for the freshest bites. One of the best Mexican restaurants in 100 miles. Cody Hickman:Get the margaritas. Pico De Gallo, shredded cheese, Jalapeno, sour cream, or lettuce, Salsa verde or salsa picosa, shredded cheese $0.99, Guacamole (add on) , Queso dip (add on) $1.99, La Siesta 2017 | All Rights Reserved. Cover and set pressure cooker to high for 45 minutes. They have more cheese than most fish tacos, and somehow that really, really works. favorites is being served at J.O.B.s locationwith a fresh new patio out back. BaltazarEspadin. Rio de Ejitla, Oaxaca, Bozal Pechuga Papalote. Oaxaca, Mezcal Vago TobalaTobala. After-work crowds flock here for drink specials and an ever-changing live music. Classic, with a very nice lobby bar area. Ask for their new house tequila. 417-883-7417 | I would love to hear what you think! Ramsey Mohsen:Take the elevator to the top floor. Check out the view of the plaza. My dads tacos are what I imagine are the ones made in many American households ground beef sauted with onions and spices, piled in a crunchy fried shell and topped with chopped tomatoes, shredded lettuce and cheddar cheese. Oaxaca, Alipus San Baltazar Espadin. Served in a clay cup, the cantarito combines grapefruit soda, citrus juices and tequila for a refreshing summer sipper and a change of pace from margaritas. Justin K:Shredded pork tacos are excellent. 3014 E. Sunshine St., 417-719-4484; 1425 W. Battlefield Road, 417-889-2985Toppings: al pastor pork, grilled onions and pineapple, cilantro, onion, salsa verdeOrder it with: cheesecake chimiWhat we love: These flavorful tacos come with some of the toppings in ramekins on the side, so you can construct your perfect taco. 1314 S. Glenstone Ave., Springfield, 417-773-0892Toppings: carnitas, onion, cilantro, tomatoes, salsaOrder it with: elotes on the cobWhat we love: Heres a hot tip you can use when you order the carnitas taco from Don Too: Ask for fried onions instead of fresh onions for your topping. The ideas werent boring, but when they came to fruition they simply fell short. If you dont have a pressure cooker, you can cook it in a slow cooker or dutch oven, just plan further ahead. Cant decide? Ground beef covered in queso dip topped with pico de gallo, Chunky avocado with pico de gallo topped with farmers a side of flour chips. Turn pressure cooker to saute and cook, stirring often to break up and shred the meat, until liquid is almost completely evaporated, but not long enough that the meat begins to brown on the bottom of the pan. We've compiled the best places to eat, dishes to try and bars to sit down and have a drink in southwest Missouri, as voted by our readers. All Nachos plates come with queso dip on top. Add tomatoes and sour cream for $1.49. Especially at night. Our fave summer fruit plus tequila and lime is an A+. Jared Rawlings:Awesome queso. Its great for when you need some hair of the dog along with breakfast. 234 E. Commercial St., Springfield, 417-868-8088Toppings: cured wahoo, aji verde sauce, pico de gallo, lettuceOrder it with: fried guacamole appetizerWhat we love: The wahoo is cured in lime, garlic, red onion, cilantro, cucumber and yellow pepper. Scratch ingredients come together to build a variety of options to appease any palate. La Siesta is the best place in Columbia, Missouri to enjoy your favorite, delicious Mexican food for dine-in, carry out, or delivery. Pretty good. Jennifer Smith:I love, love, love Manny's! 2110 E. Republic Road, 417-883-3434; 2431 N. Glenstone Ave., 417-862-7777Toppings: North Atlantic cod, honey-cumin dressing, sour cream, chipotle mayo, napa cabbageOrder it with: grapefruit jalapeno cocktailWhat we love: Maybe its the hint of sweetness in the dressing or the hint of heat in the mayo, but the flavor combos here are a fave. If you try one of my recipes it would make my day if you share with me on Instagram @cravingsandcrumbs, or shoot me an email. Comes with a small drink; ONLY dine in , must be 12 and under. 2150 W. Republic Road, 2915 E. Battlefield Road, SpringfieldToppings: carne asada, sauteed onions, melted cheese, fresh cilantroOrder it with: Mexican guacamoleWhat we love: The tender red chili steak is the star in this taco, but that cheese and those onions make us feel like were eating a street taco version of a Philly, and we mean that in the best way possible. Steak or chicken, gilled with bell pepper, tomatoes, onions. What I love about these tacos is that they remind me a lot of the ones my dad would make growing up, but with my own slightly more gourmet twist. Oaxaca, Del Maguey Wild Papalome Papalometl. Instead its a delightful salty-sweet combo with some of the most flavorful tofu weve ever had. We have extensively tasted and hand selected the tequilas that make up our list. El Nanche, Miahuatlan, Add tomatoes and sour cream for $1.49. $1 chicken and .75 beef. Candelaria Yegole, Oaxaca, Mezcal Vago Cuixe Cuixe - Espadin. Remove meat to a plate or rimmed baking sheet. Mark Mathy:I had the Durango, with pork tamales and a beef taco. And, Parmesan on Mexican food is genius. That tangy crema! It was so good I couldnt stop. 1845 E. Sunshine Street; 1530 E. Saint Louis Street; SpringfieldToppings: falafel, kimchi, cotija cheese, onion, chipotle aioliOrder it with: chips and salsaWhat we love: The Wheelhouses homemade kimchi brings the heat for a supremely spicy meal. Three 417-land locationsToppings: shrimp, lettuce, tomato, queso blancoOrder it with: elotes bitesWhat we love: The sweet little shrimpies in this taco are cooked in chipotle peppers for a smoky flavor that plays nicely with the creamy, indulgent queso blanco that comes on top. Love this place! Add to a plastic bag or plate covered with a bowl to steam until cool enough to handle. Each cheese-heavy taco is dipped into hot chili oil and fried on the flat top for maximum crunch and spicy kick. There are several flavors of sweet agua fresca here, such as kiwi, mango strawberry and of course horchata. Santa Catarina Minas, Take all of that and eat it with a taco thats packed with well-seasoned pork chorizo, and you have a recipe for a very satisfying taco fest. Enjoy tequila in the morning with this blend of pomegranate juice, lime juice, agave nectar and tequila. 1717 E. Cherokee St., Springfield, 417-885-8088Toppings: bacon, scrambled eggs, fried potatoes, pico de gallo, quesoOrder it with: a Breakfast MargaritaWhat we love: The addition of those carby fried potatoes is what we love about these tacos. Del Rio Espadin. The first time I made it I pulled a little bit out to taste and ended up eating only shredded beef for dinner. Yucatecan Pork Achiote roasted pork shoulder, pineapple pico, avocado serrano sauce and habanero pickled onions on a corn tortilla (GF), Grilled Chicken Grilled chipotle chicken, Oaxaca cheese, ancho bbq sauce, shredded lettuce , and pickled onions on a corn tortilla, BLT Taco - Beer battered bacon, chipotle aioli, avocado, shredded lettuce and pickled tomatillos on a flour tortilla, SpicyChorizo House made chorizo sausage, fresh avocado, grilled pineapple pico, pickled jalapeo, and cilantro-lime crema - G, Beef Tinga - Smokey shredded beef in chile morita sauce, smashed avocado, grilled onion and radish salsita on a flour tortilla, Portobello Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, and chipotle aioli - V, Baja Fish Wood-fire grilled or beer battered chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco, Mango-Hop-Anero Shrimp Beer battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado, and mango-hop-anero aioli, Carne Asada Wood-fire grilled flank steak, baby arugula, queso fresco, and avocado serrano sauce - G, Hot Fried Chicken Crispy habanero marinated chicken, cilantro-lime crema, shredded red cabbage, and pickled tomatillo salsa; served on a flour tortilla, Soft Taco Vegan Hungry Planet Beef, pico de gallo, lettuce, MTJ taco sauce, and vegan cheese; served on a flour tortilla - VE, Smothered in roasted tomato ancho sauce and melted Chihuahua cheese add $1, The Brah'rito Shredded beef tinga, pork belly carnitas, chile crusted potato fries, smashed black beans, and Oaxaca cheese; topped with guacamole and pico de gallo, Cali Burrito Vegan Hungry Planet Beef, smashed black beans, lettuce, vegan cheese, and chile de arbol salsa, wrapped in a wheat tortilla and topped with guacamole - VE, Three Little Piggies Slow roasted pork, pork belly carnitas, spicy chorizo, queso, smashed black beans, cilantro rice, pickled onion, and ancho bbq sauce, South Beach Grilled chicken, cilantro rice, smashed black beans, Oaxaca cheese, and chipotle aioli; topped with guacamole, Chorihuevo - Scrambled eggs, chorizo sausage, chile crusted potatoes, queso, pico de gallo and avocado serrano sauce; served with roasted poblano salsa, Chile Relleno - Cheese stuffed fried poblano, smashed black beans, cilantro lime crema, shredded lettuce and habanero pickled onions on a bolillo roll, Chipotle Chicken - Crispy chipotle chicken, Swiss cheese, habanero mustard, mango-hop-anero aioli, shredded lettuce, tomato and smashed avocado on a bolillo roll, El Cubano - Roasted pork, fried smoked bacon, pickled tomatillos, habanero mustard, and griddled Swiss cheese on a bolillo roll, Carne Asada - Wood fired flank steak, roasted poblano chilies, smoked jalapeno aioli, queso con cerveza and crispy fried onions on a bolillo roll, Includes french fries and milk or soft drink. Barro Espadin - Arroqueno - Coyote - Barrill. After cooking the meat, we cook it down in its own juices to help shred the meat and to concentrate every last bit of flavor. San Baltazar Chichicapam, That fish! Filled with been or chicken potatoes n cheese. Santo Domingo Albarradas, Oaxaca, Del Maguey San Luis Del Rio Espadin. San Luis Del Rio, Oaxaca, Del Maguey Chichicapa Espadin. Not authentic, but delicious and the food of my childhood. Anna Simon:Chips and salsa,Surprise! Lots of meat. Penny V:Open 24 hours! (and $1 off by the glass for the lightweights). Three shredded chicken or ground beef tacos served with lettuce and cheese. Christopher Floss:Definitely worth a stay if you're in the Kansas City area! Ruth Northrup:$1 fried beef tacos and $2 margaritas every Wednesday. Must have them! At this point the meat can be refrigerated for later use. Pandora's Lunch Box What's in the box?! Plus, one of the 417 crew swears the chips and salsa are the best. Better yet: Get one of each. Oaxaca, Bozal Cuixe Cuixe. Gorgeous. After I shot these photos I sat down to have a snack and accidentally at 5 of these. Set aside. Anaheim pepper stuffed with our special blend of cheese covered with eggs and topped with (medium or hot) ranchero sauce. Wendy Smith:Been coming here for over 35 years. Add bay leaf, chiles and chicken broth to the tomato onion mixture and stir to combine. Whether you want crunchy, spicy, vegetarian or a breakfast version, theres a perfect taco waiting for you. Please go to the Instagram Feed settings page to connect an account. In season, we love this marg blended with sweet, fresh watermelon. Antoinette Aragon:Awesome FISH TACOS!!!! San Luis Del Rio, Oaxaca, Mezcal Vago EspadinEspadin. 4109 S. National Ave., Springfield, 417-823-9114Toppings: fried avocado, pico de gallo, roasted corn, black beans, cabbage, cotija cheese, chipotle ranch, tomatillo avocado salsaOrder it with: sopapillasWhat we love: The creamy avocado is a clever sub for typical taco proteins, but its that tomatillo avocado salsa that ties it all together. Steamed pork wrapped in corn husk topped with ground beef, shredded cheese and beans. On its own, this shredded beef is fantastic. A guide to the local southwest Missouri restaurants, dishes and culinary delights that make the experts swoon. Add a spoonful of salsa and a bit of slaw. Weve also got a curated list of canned beer and 12 rotating taps at each location. Roast poblano peppers over an open flame or under the broiler, flipping periodically until skin is charred all over. It was delicious, as was the salsa. All of our tequilas are made from 100% Blue Weber agave. Once stuffed in a tortilla and fried the exposed ends get shatteringly crispy like the best little burnt ends of grilled meat. (Alternatively, this can be done in a dutch oven or slow cooker, although the cooking time will be much longer). Mr.:This place strikes me kind of odd.. Hip hop in an Mexican restaurant.. Hmmm. Hold each taco momentarily over the oil as you remove it to drain excess oil and place on a paper towel lines tray to continue to drain as you finish frying the rest of the tacos. When youre ready to make your tacos heat at least a half inch of neutral oil in a frying pan over medium high heat until the edge of a tortilla sizzles when dipped. Remove stem, scrape away seeds with your finger or the back of a knife, and use a paper towel to remove and discard the charred skin. Especially doused in that tangy homemade tartar sauce. Santiago Matatlan, Oaxaca, Mezcal Vago Elote Espadin - Roasted Corn. (Formerly Margarita's Express). ..yummm! 2111 S. Eastgate Ave, Springfield MO 65809 | Oh, and you can't forget the cheese dip! Served with a side of lettuce, guacamole, and pico de gallo. The cheese dip is pretty good. Keep in mind that pressure cookers seal in almost all the moisture so you may need more chicken broth if you choose another method. Tim S:$3.50 off margarita pitchers every weekend! Ryan Weber:Strongest margarita's in town! And if youre not up for frying these will be 95% as good as soft tacos. Oaxaca, Del Maguey Santo Domingo Local Ruckus KC:Get the Veggie Fajitas! Just like our food, we take a whimsical, coastal approach to our bar program. Candelaria Yegole, Oaxaca, Alipus San Luis Espadin. We had a great time!!!! Mazatlan, Sinaloa, Mezcal Vago MexicanoMexicano. And whats better than pork belly for some light gluttony? Once you taste the shredded beef itll be hard to imagine how it could get better, but trust me on this. Great flavor. Theyre sloppy and saucy and somehow also oh-so-fresh. MTJ Blanco tequila, lime juice, dry orange curaao, and agave, *flavor with one of our daily selections of auguas frescas + $1, Frozen It may be frozen, but we still keep it fresh, We use the same great ingredients as our Mission Margarita, but this one comes in a light and airy slushy form, Spicy Margarita - A SPICY version of our Mission Margarita, 100% blue agave blanco tequila, lime juice, fresh jalapenos, dry orange curacao and agave, Smuggler's Blues - Our signature take on a tropical frozen margarita, House made frozen margarita, strawberry-pineapple agua fresca and coconut syrup. Their cabeza and lengua tacos are also quite good. Yum. Oaxaca, Del Maguey Vida Espadin. So smoky! 2627 E. Sunshine St., Springfield, 417-881-8252Toppings: Cesars pork, onion, cilantro and a guacamole sideOrder it with: an adobada sopeWhat we love: A simple food executed perfectly is the centerpiece in this taco. San Luis Del Rio, Oaxaca, MontelobosEspadin. 308 W. McDaniel St., Springfield, 417-831-8007Toppings: seasoned tofu, mango habanero sauce, pickled onions and carrots, cabbage, cilantroOrder it with: cheesy cornWhat we love: Despite the habanero in the sauce, there isnt any heat. San Juan Del Rio, Oaxaca, El Buho Espadin. Substitute Agua Fresca for $1, Kids Burrito Chicken, smashed black beans, and Chihuahua cheese; wrapped in a flour tortilla, Cheese Quesadilla Oaxaca cheese melted between flour tortillas, Chicken Fingers Three deep fried chicken tenders, Beef and Cheese Tacos - Two ground beef and shredded Oaxaca cheese tacos on a flour tortilla, All sides are meant to be shared with 2-3 people, Street Corn "Off The Cob Grilled and tossed with garlic-lime mayo and queso fresco - G,V, Refried Black Beans Pureed black beans with epazote; topped with queso fresco - G, V, Cilantro Rice Simmered in vegetable stock with cilantro and lime - G, VE, Chile Crusted Potato Fries Served with chipotle baja sauce - V, Chopped Salad Iceberg lettuce, diced tomato, grilled corn, avocado, roasted poblano, toasted pepitas, tortilla strips, and cilantro lime vinaigrette - VE, House Made Churros Mexican pastry crispy on the outside, soft in the middle - coated with cinnamon-sugar; served with Mexican chocolate sauce. Recently I went through a spate of creating bad, uninspiring, or just plain boring recipes for the blog. Lightly cooked shrimp cut into small pieces; marinated in fresh lime juice and mixed with onions, cilantro, tomato and fresh jalapeno garnished with avocado slices and saltine crackers. San Baltazar Chichicapam, 1454 E. Cherry St., SpringfieldToppings: smoked pork belly, salsa verde, cotija cheese, cilantro, onionOrder it with: chips and quesoWhat we love: The best way to describe a Team Taco taco is small but mighty because the corn tortillas are stacked with layers of flavor so indulgent they make you feel borderline sinful. *NEW* Steak Diablo $16.99, Steak, shrimp and grilled onions topped with salsa picosa and garnished with farmers cheese, *NEW* Camarones Salsa Verde $12.99, Shrimp covered in queso dip and salsa verde served, with a side of rice, beans, and tortilla, All items come with rice and beans. We've compiled the best places to eat, dishes to try and bars to sit down and have a drink in southwest Missouri, We scoured local restaurants and put together this list of our very favorite cheap eats. Lay skinned peppers flat and cut into strips, then turn and cut across the strips to dice. Trust us. Mix it up by trying one of our beertails. Seasonal Taco Check with your server for the deetz! This error message is only visible to WordPress admins, Roasted Carrots with Buttermilk Chive Dressing, 26 small (4 ) corn tortillas or 8 large (6 ) corn tortillas, 1 jalapeno, minced (optionally seeds removed). All our juices and syrups are made fresh in house, and the only thing that comes out of a bottle is the booze. And well take avocado on every taco from now on, please. I love tacos with juicy shredded meat so I threw a chuck roast in the pressure cooker. Cienega, Jalisco, Tres Agave Reposado Los Valles, Jalisco, Milagro Select Silver Los Altos, Jalisco, Cdigo 1530 Rosa Blanco Los Valles, Jalisco, Maestro Dobel Diamond (MTJ) Los Valles, Jalisco, Grand Mayan Extra Aged Central, Jalisco, Tequila Ocho Extra Aejo Los Altos, Jalisco, Tres Agave Aejo (MTJ Barrel) Los Valles, Jalisco, Cdigo 1530 Reposado Los Valles, Jalisco, Tequila Ocho Reposado Los Altos, Jalisco, Cdigo 1530 Origen Extra Anejo Los Valles, Jalisco, Milagro Select Reposado Los Altos, Jalisco, Alipus San Luis del Rio Espadin - Tobala - Cirial - Sierra Negra. House margaritas here are favorites not because of unusual flavors or crazy infusions but because they do a simple thing welland those margs pack a serious punch! The result is an addictively good acidic zip in every bite! Of shredded beef mixture for small tortillas or 3 T. If using larger tortillas in a line down the center of the tortilla. Oaxaca, Alipus San Juan Espadin. San Baltazar Chichicapam, Victoria Libeer:Love the Cream Enchiladas & the Carnitas. Sign up to tell us what you like, and never miss a beat on finding the best places, The 15 Best Places for Polenta in Kansas City, The 15 Best Places for Texas Toast in Kansas City, The 15 Best Places for Steak in Kansas City, 302 W 8th St (at Central St.), Kansas City, MO, 2829 Southwest Blvd (btwn W 28th & 29th St), Kansas City, MO, 3540 Main St (at W 36th St), Kansas City, MO, 401 Ward Pkwy (at Wornall Rd), Kansas City, MO, 207 Southwest Blvd (at Wyandotte St), Kansas City, MO, 1611 Westport Rd (at Wyandotte St), Kansas City, MO, 214 W 85th St (Wornall Road), Kansas City, MO, 928 Wyandotte St (btwn W 9th & 10th St), Kansas City, MO, 10157 Wornall Road (at W 101st Ter), Kansas City, MO, 6318 Brookside Plz (at 63rd St), Kansas City, MO, 2856 Southwest Blvd (at W 29th St), Kansas City, MO. Albarradas Espadin. @chubbycactus on FacebookToppings: barbacoa, mozzarella, onions, cilantro, red chili oilOrder it with: avocado sauceWhat we love: This traveling trucks flavor game is insane, especially in the not-really-a-taco-but-close-enough fried dipped mini quesadilla. 4. Sola de Vega, Oaxaca, Bozal Borrego Castilla. Once all the tacos are assembled work in batches to add tacos back into the hot oil in a single layer and fry, flipping halfway through, until crunchy and golden brown, about 2-5 mins. Tip for vegetarians: Order it with jackfruit. Edwina Jones:Food was great! Fresh veggies, marinated meats and fish are grilled over a wood fire for salsas, tacos, and our famous street corn off the cob. Its a blend of dragon fruit, simple syrup and lime with a Tajin rim and Bozal mezcal for a smoky flavor. Spicy and sweet, this drink has tequila, blood orange liqueur, triple sec, Monin cucumber, jalapeno, agave nectar, watermelon and lime. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails. 2925 E. Battlefield Road, Suite 105, Springfield, 417-350-1006Toppings: seasoned chicken, cilantro, red onionOrder it with: guacamole norteo with chicharonesWhat we love: These street-style tacos pack a punch within their tiny tortillas, since the chicken is flavored with tinga red chili spices. Theyre great as-is, but you can also ask for some salsa verde to jazz it up. Aesha InSavannah:Great live music! Your choice of canitas, fish, grilled chicken, asada, pastor, or chorizo. San Pedro Teozacoalco Salsa is served warm..and its Delicious. But be warned; This list will make your stomach rumble. Sometimes you just dont want the wild tacos, right? One is never enough. Three corn tortillas served with your choice of chicken, beef, bean or cheese and topped with enchilada sauce. The salsa and slaw provide necessary brightness to these rich little morsels. Add diced onion to pan and saute until translucent, using a wooden spoon to scrape up browned bits from the bottom of the pan, about 2 mins. Substitute flour tortilla for $1.00. They sometimes overcook the shredded beef. They are the Best/strongest. Even if youre afraid of frying, dont be, just go one step at a time. Website crafted by Mostly Serious. Add garlic and saute 30 seconds to 1 minute, then add diced tomato and saute another 2 minutes, just to release some of its juices.