Wine Pairing: Aglianico, Macari 'Macarico' 2019 Basilicata, IT, Prosciutto crudo, garlic, Italian parsley, Tomato sauce, shaved garlic, oregano, chili oil, Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte, Tomato sauce, mozzarella fior di latte, basil, Tomato sauce, spicy salame, mozzarella fior di latte, Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano, Tomato sauce, Italian sausage, caramelized onion, mozzarella, Tomato sauce, prosciutto cotto, button mushroom, mozzarella, Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella, Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil, Black truffle, Gorgonzola, mozzarella, baby arugula, Italian ham, fresh corn, sliced garlic, mozzarella, With Field Green Salad and Allz Bakery Bread, Fried vanilla risotto rolled in sugar, rum-soaked golden raisins. Try removing a filter, changing your search, or, 9415 Montgomery Road, Cincinnati, OH 45242, Bravo Italian Kitchen - Mason - Deerfield, Lambrusco, Cleto Chiarli '16 Vigneto NV, Emilia-Romagna, Aglianico, Feudi di San Gregorio '16 Campania, Pinot Grigio Blend, Antinori Bianco Toscano '16 Toscana, Vermentino, Sella & Mosca La Cala '16 Sardegna, Trebbiano-Malvasia, Montenidoli '12 Toscana, Orvieto, Santa Cristina Campogrande '17 Umbria, Soave Classico, Balestri Valda '17 Veneto, Greco-Fiano, Vigneti del Vulture Pipoli '14 Basilicata, Chardonnay, 'Principi di Butera' Feudo '16 Sicilia, Chardonnay, Au Bon Climat '15 Santa Barbara, CA, Chardonnay, Santa Maria by Gaetano Bertani '16 Veneto, Pinot Noir, En Route, '15 Russian River Valley, CA, Pinot Noir, Austerity '16 St Lucia Highlands, CA, Aglianico, Vigneti del Vulture '15 Basilicata, Nerello Mascalese, Pietradolce '15 Sicilia, Dolcetto D'alba, Bruno Giacosa '15 Piemonte, Barbera D'alba, Carlo Boffa, '14 Piemonte, Barbera D'alba, Ca'viola Brichet, '13 Piemonte, Chianti Montalbano, Pierazzuoli '16 Toscana, Carmignano, Piaggia 'Il Sasso' '14 Toscana, Montepulciano D'abruzzo, Casale Vecchio '16 Abruzzo, Montepulciano D'abruzzo, La Valentina '14 Abruzzo, Rosso di Montepulciano, Avignonesi '14 Toscana, Rosso di Montepulciano, Poliziano '15 Toscana, Rosso di Montalcino, Colombini '14 Toscana, Sagrantino di Montefalco, Bocale '12 Umbria, Cabernet Sauvignon, Castle Rock '14 Columbia Valley, WA, Cabernet Sauvignon, Guado Al Melo '13 Toscana, Super Tuscan, 'Al Passo' Tolaini '14 Toscana, Super Tuscan, 'Mandriolo' Morisfarms '16 Toscana, Super Tuscan, Tenuta Frescobaldi '13 Toscana, Malbec, La Posta Paulucci '15 Ugarteche, Argentina, Valpolicella Classico, 'Lucchine' Tedeschi '16 Veneto, Valpolicella Ripasso, Cantina di Verona '15 Veneto, Brunello di Montalcino, Uggiano '12 Toscana, Brunello di Montalcino, Uccelliera '13 Toscana, Carmignano Riserva, Le Farnete '11 Toscana, Super Tuscan, Argiano 'Solengo' '12 Toscana, Merlot, Frescobaldi 'Lamaione' '11 Toscana, Barolo, Paolo Scavino "Bric del Fiasc" '11 Piemonte, Madisono's Lemon Basil Sorbet, Ketel One Citron, Prosecco, Maker's Mark, Carpano 'Antica Formula' Sweet Vermouth, Birra Moretti La Rossa - Double Malt 7.2%, Artisan baked bread, California extra virgin olive oil, Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen, Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce, Salame piccante, finocchiona, speck, pecorino toscano, lou bergier, verde capra, Italian giardiniera, marinated artichokes, crostini, Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano, Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia, "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette, Tonnato, Housemade Giardiniera, White Anchovy, Chives, Olive Oil, Broccolini Pesto, Prosciutto Crudo, Arugula, Parmigiano Reggiano, Calabrian Chiles, Organic black kale, borlotti beans, crostini, Parmigiano Reggiano, Avocado & onion, Tuscan vinaigrette on Blue Oven crostini, Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic, Vermont butter, black pepper. Foursquare 2022 Lovingly made in NYC, CHI, SEA & LA, "Incredible food. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Wine Pairing: Chardonnay, Vallepicciola "Lugherino" 2018 Toscana, IT, Breaded chop with capers, white wine and roasted cauliflower. Forno Osteria & Bar Montgomery accepts credit cards. Yes, Forno Osteria & Bar Montgomery has outdoor seating. Always delicious!! I would say "business casual" would be most appropriate, unless it's a friday/saturday night (go up) or brunch hours (dress down is fine). ", "Fine Italian dining. Stoli Vodka, Triple Sec, Peach Schnapps, Cranberry Juice, Orange Juice, Bulleit Rye, Campari, Sweet Vermouth, Orange, Beefeater Gin, Coconut Water, Lime Juice, Bitters. Disclaimer: Always check with the business for pricing and availability of menu items. Suggest an Edit, Brooklyn Pizza & Pasta - 9797 Montgomery Rd, Montgomery, Jet's Pizza - 10040A Montgomery Rd, Montgomery, Montgomery Inn The Original - 9440 Montgomery Rd, NAPA Kitchen + Bar Montgomery - 9386 Montgomery Rd. No reviews found. Cristian Pietoso will soon open a second location of his rustic Italian restaurant Forno in Montgomery. Wine Pairing: Chianti Riserva, Dante di Fiorenza 2015 Toscana, IT, Fregola Sarda, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2020 Sardegna, IT, Parsnip-Parmigiano puree and roasted root vegetable. It's Delicious. on Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Suggested pairing: Nebbiolo, Silvio Grasso 2020, Piemonte, IT, Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Gnocchi is super rich. Cristian Pietoso has already bought the Italian wood-burning oven that will be the heart of the restaurant. Wine list, pizza, service, cappuccino", "Good authentic Irish Pub - Guinness served in a true pint glass. Subscribe now to get the latest news delivered right to your inbox. Overall, I will definitely be back! Still an excellent location and we will go again. Wine Pairing: Vermentino, Sella & Mosca 'La Cala, ' '19 Sardegna, IT, Traditional beef and veal meat sauce. CityBeat Staff 9415 Montgomery Rd, Cincinnati He has come out on top and is now cancer-free, but has decided to take thingseasier. Service is excellent and the ambiance is great. Thanks Chef Christian!! Get it and share. Wine Pairing: Nero d'Avola, Cavalli Cento 2016 Sicilia, IT, 35 oz Porterhouse - with Chef's daily sides. Fornos in Montgomery never disappoints. Wine Pairing: Vermentino, sella & Mosca'La Cala' 2016 Sardegna, IT, Peperonata, arugula pesto, fresh pressed extra virgin olive oil. More: Via Vite: The restaurant that does it all, Your California Privacy Rights / Privacy Policy. This is a cozy place with a relaxed vibe, but it would be nice to have larger tables with more space for groups of 4+. View information about Forno Osteria & Bar Montgomery to help decide on what to eat. We didn't find any openings. He also owns Via Vite on Fountain Square, Americano Burger Bar Downtown, and Forno in Hyde Park, More:More: Via Vite: The restaurant that does it all. If you want something hoppy they usually have a Great Lakes on tap.". What is the typical dress at this location? Is Forno Osteria & Bar Montgomery currently offering delivery or takeout? Wine Pairing: Super Tuscan, Tolaini 'Al Passo' 2017 Toscana, IT, Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Does Forno Osteria & Bar Montgomery have outdoor seating? Wine Pairing: Falanghina, Il Raduno Delle Streghe 2016 Campania, IT, Acqua pazza, boston bay clams, braised spinach, blistered tomato. Had a great time! Suggested pairing: Cabernet Sauvignon, Italo Cescon '18 Veneto, Red wine-braised wild boar ragout. The food amazing. This business has been claimed by the owner or a representative. Hours: Options for seating, bar, pizza oven bar or dining room. Womply Score is an aggregated rating across one or more review sites. Wine Pairing: Chardonnay, Vallepicciola 'Lugherino' '19 Toscana, Tomato, garlic, chili flakes. Lovely panne. A Favorite of Chef Cristian, "Amalfi coast" style lemon curd, Amarena cherries, Italian meringue, Forno Montgomery Wine, Beer and Cocktails, Bianco | Pinot Grigio, Vigneti Del Sole '20 Veneto, Rosso | Montepulciano D'abruzzo, Vigneti Del Sole '20 Abruzzo, Lambrusco, Cleto Chiarli Vigneto Nv Emilia-Romagna, Bianco Secco, Ferrari Nv Trentino-Alto Adige, Metodo Classico, Cesarini Sforza Brut Nv Trento, Aglianico, Feudi Di San Gregorio '17 Campania, Sangiovese, La Spinetta, Il Rose Di Casanova '20, Vermentino, Sella & Mosca 'La Cala' '20 Sardegna, Vermentino Sauvignon Blanc, Campo Alla Casa '19 Bolgheri, Fiano, San Salvatore 'Pian Di Stio' '17 Campania, Moscato D'asti, Tintero "Sori Gramella" '20 Piemonte, Greco-Fiano, Vigneti Del Vulture Pipoli '19 Basilicata, Chardonnay, Vallepicciola 'Lugherino' '19 Toscana, Pinot Noir, Au Bon Climat '20 Santa Barbara, Ca, Aglianico, Vigneti Del Vulture '19 Basilicata, Dolcetto D'alba, Bruno Giacosa '18 Piemonte, Barbera D'asti Tre Vigne, Vietti '19 Piemonte, Chianti, Pierazzuoli "Montalbano" '20 Toscana, Chianti Riserva, Tamburini "Italo," '16 Toscana, Montepulciano D'abruzzo, La Valentina '18 Abruzzo, Rosso Di Montepulciano, Avignonesi '18 Toscana, Rosso Di Montalcino, Donatella Cinelli Colombini '16 Toscana, Lacrima Di Morro D'alba, Marotti Campi 'Rubico' '19 Marche, Cabernet Sauvignon-Merlot, Vitiano '18 Umbria, Super Tuscan, Poggio Al Tufo Rompicollo '17 Toscana, Super Tuscan, Vallepicciola 'Pievasciata' '18 Toscana, Negroamaro, Li Veli Passamante '19 Puglia, Valpolicella Ripasso, Cantina Di Verona '18 Veneto, Nerello Mascalese, Pietradolce '19 Sicilia, Barbera D'alba, Fratelli Revello '20 Piemonte, Chianti, Tamburini "the Boss," '18 Toscana, Barco Reale Di Carmignano, Capezzana '16 Toscana, Montepulciano D'abruzzo, Casale Vecchio '16 Abruzzo, Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia, Rosso Di Montepulciano, Poliziano '19 Toscana, Cabernet Sauvignon, Italo Cescon '19 Veneto, Cabernet Sauvignon-Merlot, Ateo '18 Toscana, Super Tuscan, 'Al Passo' Tolaini '18 Toscana, Super Tuscan, Tenuta Frescobaldi '18 Toscana, Valpolicella Superiore, Tedeschi Filladonna '18 Veneto, Amarone, Della Valpolicella Classico '18 Veneto, It, Brunello Di Montalcino, La Tanuta '15 Toscana, It, Barbaresco, Produttori Del Barbaresco '16 Piemonte, It, Carmignano Riserva, Le Farnete '15 Toscana, It, Super Tuscan Bolgheri, Tenuta Le Colonne '18 Toscana, It, Brunello Di Montalcino, Caparzo '16 Toscana, It, Barolo Di Serralunga D'alba, Fontanafredda '14 Piemonte, It, Chianti Classico Gran Selezione, Tolaini '13 Toscana, It, Valpolicella Superiore, Dal Forno Romano '13 Veneto, It, Lambrusco, Cleto Chiarli Nv Vigneto, Emilia-Romagna, Sangiovese, La Spinetta, Il Rose Di Casanova '21 Toscana, Soave Classico, Balestri Valda '19 Veneta, Meni Blanc, Tenuta Villa Nova '18 Gorizia, Verdicchio, 'Pignocco' Castelli Di Jesi '20 Marche, Greco-Fiano, Vigneti Del Vulture Pipoli '20 Basilicata, Aglianico, Vigneti Del Vulture '18 Basilicata, Barbera D'alba, Luigi Voghera '17, '18, '19 Piemonte, Chianti Montalbano, Pierazzuoli '19 Toscana, Montepulciano D'abruzzo, La Quercia '20 Abruzzo, Cabernet Sauvignon-Merlot, Ateo '19 Toscana, Malbec, La Posta Paulucci '19 Ugarteche, Argentina, Valpolicella Ripasso, Cantina Di Verona '19 Veneto, Chianti Riserva, Tamburini, "Italo" '16 Toscana, Barco Reale Di Carmignano, Capezzana '18 Toscana, Nerello Mascalese, Murgo, Etna Rosso '19 Sicilia, Rosso Di Montalcino, Donatella Cinelli Colombini '17 Toscana, Valpolicella Classico, 'Lucchine' Tedeschi '20 Veneto, Brunello Di Montalcino, Uggiano '15 Toscana, Barbaresco, Produttori Del Barbaresco '17 Piemonte, Merlot, Frescobaldi 'Lamaione' '11 Toscana, Chianti Classico Riserva, Marchese Antinori '17 Toscana, Locally-Raised "Bone-In" Pork Chop Milanese, Quattro Stagioni | the Four Seasons of Italy, The 15 Best Places for Seafood in Cincinnati, The 15 Best Places for Barbecue in Cincinnati, forno osteria & bar cincinnati location , forno osteria & bar cincinnati address . Yes, Forno Osteria & Bar Montgomery offers both delivery and takeout. Suggested pairing: Langhe Nebbiolo, Silvio Grasso 2020 Piemonte, IT, Gluten free pasta, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil. Order Online (513) 231-5555. 9415 Montgomery Rd, Cincinnati, OH 45242 Make sure your information is up to date.
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